CINNAMON BANANA BUTTER RECIPE - BETTYCROCKER.COM
Enjoy this delicious banana butter spread that’s flavored with cinnamon - perfect for use with desserts.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 35 minutes
Yield 128
Number Of Ingredients 6
Steps:
- In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
- Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.
Nutrition Facts : Calories 34 , CarbohydrateContent 9 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg
PEANUT BUTTER BANANA MUFFINS RECIPE | ALLRECIPES
If you like peanut butter and banana together, these muffins are for you.
Provided by ADDO
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 1 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
- In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
- Bake in preheated oven for 18 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 224.6 calories, CarbohydrateContent 27.1 g, CholesterolContent 22.2 mg, FatContent 10.9 g, FiberContent 1.8 g, ProteinContent 6 g, SaturatedFatContent 3.2 g, SodiumContent 164.1 mg, SugarContent 11.4 g
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