BANANA BUTTER CUPS SEEDS FOR SALE RECIPES

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CINNAMON BANANA BUTTER RECIPE - BETTYCROCKER.COM



Cinnamon Banana Butter Recipe - BettyCrocker.com image

Enjoy this delicious banana butter spread that’s flavored with cinnamon - perfect for use with desserts.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 35 minutes

Yield 128

Number Of Ingredients 6

4 cups mashed bananas (about 8 bananas)
1/3 cup fresh lemon juice
1 package (1 3/4 oz) fruit pectin
4 1/2 cups sugar
3 teaspoons vanilla
1/2 teaspoon ground cinnamon

Steps:

  • In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
  • Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.

Nutrition Facts : Calories 34 , CarbohydrateContent 9 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg

PEANUT BUTTER BANANA MUFFINS RECIPE | ALLRECIPES



Peanut Butter Banana Muffins Recipe | Allrecipes image

If you like peanut butter and banana together, these muffins are for you.

Provided by ADDO

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Banana Muffin Recipes

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 1 dozen

Number Of Ingredients 13

1 cup all-purpose flour
¾ cup quick cooking oats
? cup packed brown sugar
1 tablespoon baking powder
1 cup milk
½ cup peanut butter
½ cup mashed ripe banana
1 egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¼ cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons packed brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
  • In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
  • Bake in preheated oven for 18 minutes, until golden brown. Serve warm.

Nutrition Facts : Calories 224.6 calories, CarbohydrateContent 27.1 g, CholesterolContent 22.2 mg, FatContent 10.9 g, FiberContent 1.8 g, ProteinContent 6 g, SaturatedFatContent 3.2 g, SodiumContent 164.1 mg, SugarContent 11.4 g

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