SIDE DISHES FOR HAMBURGER AND HOTDOGS RECIPES
QUICK BRIOCHE BUN RECIPE - KRISTINE'S KITCHEN
Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.
Provided by Kristine
Categories Bread
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Combine the warm water, warm milk, yeast and sugar in the bowl of a stand mixer. Stir gently to combine. Let stand for 5 minutes.
- Add the salt and egg to the bowl. Use the paddle attachment to combine on low speed.
- Add both flours and mix on low speed until combined, then mix in the butter pieces.
- Switch to the dough hook and knead for 8 minutes. The dough will be very soft and slightly sticky.
- Transfer the dough to a floured work surface and knead a few times with your hands to form it into a ball. Cut the dough into 8 pieces. Shape each piece into a round ball and place on the prepared baking sheet.
- Loosely cover the dough balls with a clean kitchen towel and let rest for 15 minutes.
- Meanwhile, preheat oven to 400 degrees F.
- Combine the egg and 1 tablespoon milk in a small bowl, stirring with a fork. Remove the towel and brush the tops of the buns with the egg wash. Bake hamburger buns in the oven for 13-15 minutes, until tops are golden.
Nutrition Facts : ServingSize 1 bun, Calories 247 kcal, CarbohydrateContent 44 g, ProteinContent 8 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 32 mg, SodiumContent 455 mg, FiberContent 4 g, SugarContent 4 g
HILLBILLY BAKED BEANS [HOBO BEANS] | MRFOOD.COM
![Hillbilly Baked Beans [Hobo Beans] | MrFood.com image](https://img.stevehacks.com/images/220130140337.jpg)
These delicious Hillbilly Baked Beans (Hobo Beans) are made with ground beef in the slow cooker for a country cooking side that can't be beat!
Provided by MRFOOD.COM
Categories Slow-Cooker
Cook Time 4 hours
Number Of Ingredients 9
Steps:
- In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients and cover.
- Cook on HIGH 4 hours or on LOW 6 hours. Serve immediately.
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