BOW TIE PASTA SALAD WITH MAYO RECIPES

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BOW-TIE PASTA SALAD RECIPE | ALLRECIPES



Bow-Tie Pasta Salad Recipe | Allrecipes image

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Provided by Alley

Categories     Salad    Pasta Salad    Tomato Pasta Salad Recipes

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 12

1 (16 ounce) package bow-tie pasta (farfalle)
1 (12 ounce) bag broccoli florets
1 (10 ounce) basket cherry or grape tomatoes
1 bunch green onions, sliced
½ cup chopped celery
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups creamy salad dressing (such as Miracle Whip®)
? cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
  • Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
  • Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
  • Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
  • Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
  • Refrigerate 3 hours to overnight before serving.

Nutrition Facts : Calories 317.3 calories, CarbohydrateContent 43.5 g, CholesterolContent 15.3 mg, FatContent 12.4 g, FiberContent 3.4 g, ProteinContent 7.7 g, SaturatedFatContent 1.9 g, SodiumContent 484 mg, SugarContent 11.4 g

BROCCOLI BOWTIE PASTA SALAD — LET'S DISH RECIPES



Broccoli Bowtie Pasta Salad — Let's Dish Recipes image

Farfalle pasta is tossed in a sweet and tangy mayonnaise dressing with broccoli, grapes, bacon and chopped pecans in this unique and tasty salad.

Provided by Danelle

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

8 ounces farfalle (bow-tie) pasta
1 cup mayonnaise
1/4 cup sugar
1/4 cup diced red onion
1/4 cup red wine vinegar
1 teaspoon salt
4 cups fresh broccoli floretes, chopped small
2 cups seedless red grapes, halved
1 cup chopped pecans, toasted
6 cooked bacon slices, crumbled

Steps:

  • Prepare pasta according to package directions. Rinse with cold water and drain.
  • Whisk together mayonnaise, sugar, red onion, vinegar and salt in a large bowl.
  • Add broccoli, pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.

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