MEXICAN RESTAURANTS IN MONTEREY CA RECIPES

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MEXICAN LASAGNA RECIPE | ROBIN MILLER | FOOD NETWORK



Mexican Lasagna Recipe | Robin Miller | Food Network image

Provided by Robin Miller : Food Network

Categories     main-dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

Cooking spray
12 ounces cooked chicken, cut into 1-inch cubes (about 3 cups)
1 cup sour cream (regular or low-fat)
1 cup shredded Monterey Jack cheese (regular or low-fat), divided
1 cup shredded Cheddar (regular or low-fat), divided
1/2 cup mild, medium or hot salsa
1 (4-ounce) can chopped green chiles
2 tablespoons chopped fresh cilantro leaves
1 teaspoon ground chili powder
1/4 teaspoon cayenne pepper, or to taste
8 (6-inch) corn tortillas, cut into 6 wedges

Steps:

  • Preheat oven to 350 degrees F.
  • Coat an 11 by 7-inch baking pan with cooking spray.
  • In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, cilantro, chili powder, and cayenne pepper. Mix well and set aside.
  • Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the chicken mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining chicken mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
  • Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
  • To reheat, bake in a preheated 375 degree F oven for 15 minutes.

BEST 7 LAYER DIP RECIPE - HOW TO MAKE 7 LAYER DIP - DELISH



Best 7 Layer Dip Recipe - How To Make 7 Layer Dip - Delish image

Your Super Bowl party needs this 7 Layer Dip from Delish.com.

Provided by Lena Abraham

Categories     low sugar    nut-free    vegetarian    feed a crowd    Super Bowl    appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 12

1

(16-oz.) can refried beans

2 1/2 c.

guacamole

1

(16-oz.) jar chunky tomato salsa

2 1/2 c.

sour cream

2 tbsp.

taco seasoning 

Juice of 1/2 lime

1 c.

shredded Monterey jack

1/2 c.

shredded cheddar

2 c.

shredded lettuce

1/2 c.

quartered grape tomatoes

1/4 c.

sliced black olives

Corn chips, for serving

Steps:

  • Spread refried beans in an even layer in the bottom of your serving dish. If making from scratch, prepare guacamole and spread in an even layer on top of the bean layer. Top with a layer of salsa. In a medium bowl, stir together sour cream, taco seasoning, and lime juice. Spread in an even layer on top of the salsa.  Sprinkle Monterey jack and cheddar in an even layer over the sour cream. Top with shredded lettuce, tomatoes, and black olives. Serve with corn chips.

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BEST 7 LAYER DIP RECIPE - HOW TO MAKE 7 LAYER DIP - DELISH
Your Super Bowl party needs this 7 Layer Dip from Delish.com.
From delish.com
Reviews 4.3
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American, Tex Mex
  • Spread refried beans in an even layer in the bottom of your serving dish. If making from scratch, prepare guacamole and spread in an even layer on top of the bean layer. Top with a layer of salsa. In a medium bowl, stir together sour cream, taco seasoning, and lime juice. Spread in an even layer on top of the salsa.  Sprinkle Monterey jack and cheddar in an even layer over the sour cream. Top with shredded lettuce, tomatoes, and black olives. Serve with corn chips.
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