SAUSAGE CROISSANT BREAKFAST CASSEROLE RECIPES
EGG AND SAUSAGE CASSEROLE RECIPE | ALLRECIPES
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!
Provided by LeAnn
Categories Breakfast Eggs
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
- Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 8.7 g, CholesterolContent 177.5 mg, FatContent 24.7 g, FiberContent 0.1 g, ProteinContent 19.9 g, SaturatedFatContent 10.7 g, SodiumContent 764.4 mg, SugarContent 1.9 g
EASY CROISSANT BREAKFAST CASSEROLE RECIPE - FOOD.COM
A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
- Brown sausage in pan and layer on top of croissants.
- In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
- Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.
Nutrition Facts : Calories 573.2, FatContent 41.2, SaturatedFatContent 17.8, CholesterolContent 292.6, SodiumContent 836.5, CarbohydrateContent 22.7, FiberContent 1.2, SugarContent 5.7, ProteinContent 26.3
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