BROILING PAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BROILED PINEAPPLE RECIPE - FOOD.COM



Broiled Pineapple Recipe - Food.com image

Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 4

8 pineapple slices
1/4 cup brown sugar
4 tablespoons butter, melted
1/2 teaspoon cinnamon

Steps:

  • Place pineapple slices on broiler pan.
  • Mix sugar, butter and cinnamon.
  • Spoon onto pineapple.
  • Broil, 4 inch from heat, for 4-5 minutes, until bubbly.

Nutrition Facts : Calories 160.4, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 54.3, CarbohydrateContent 28.7, FiberContent 2.4, SugarContent 23, ProteinContent 1

BROILED STEAKS RECIPE | MYRECIPES



Broiled Steaks Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 5

6 (12-ounce) ribeye steaks, about 1 inch thick
2 tablespoons butter, melted
1 clove garlic, minced
Fresh parsley sprigs (optional)
Radish roses (optional)

Steps:

  • Place steaks on rack in broiler pan. Place pan 6 to 7 inches from heat. Broil 6 to 7 minutes on first side; baste with butter and garlic. Turn steaks, and broil second side 6 to 7 minutes, basting with butter and garlic. Place steaks on serving dish, and garnish with parsley and radish roses, if desired.

More about "broiling pan recipes"

BROILED FISH RECIPE: HOW TO MAKE IT
Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. —Ann Berg, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 292 calories per serving
  • Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.
See details


BROILING & PAN BROILING RECIPES | TASTE OF HOME
From tasteofhome.com
See details


16 BROILER RECIPES | ALLRECIPES
Aug 30, 2020 · Broiled Teriyaki Chicken Thighs with rice and cucumber salad on a white plate. The broiler is usually the most underused function of people's stoves (well, that and the "self-clean" button). The high-temperature heating element applies direct heat to anything you're making. Chicken cooks in minutes; steaks, too.
From allrecipes.com
See details


BROILING RECIPES : FOOD NETWORK | FOOD NETWORK
Find broiling recipes, videos, and ideas from Food Network.
From foodnetwork.com
See details


8 BROILER RECIPES | REAL SIMPLE
Mar 09, 2017 · Under a broiler, a sheet pan acts like a large skillet, with heat coming from above. That means you can brown big batches of French toast in one go—just make sure to rotate the pan and flip once. Serve warm with butter, maple syrup, and a dusting of powdered sugar. Get the recipe: Whole-Grain Cinnamon French Toast With Broiled Grapes Advertisement
From realsimple.com
See details


PAN BROIL RECIPES | RECIPELAND
about 22 hours ago. 12.7 k Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.
From recipeland.com
See details


BROILED RECIPES: 15-MINUTE MEALS FROM THE BROILER | MYRECIPES
Sep 23, 2008 · While the rice cooks, season chops with salt, pepper, and paprika then broil for about seven minutes on each side before adding the secret ingredient: blue cheese crumbles. Add the crumbles, mixed with yogurt, to the chops and broil for about 20 more seconds until the cheese melts. The flavor combination will leave you eager for leftovers.
From myrecipes.com
See details


BROILER PLATES: SWEET AND SAVORY OVEN BROILER RECIPES ...
Feb 24, 2014 · Credit: Bryan Gardner. View Recipe. this link opens in a new tab. In just 20 minutes, you can have the best of summer on a plate: broiled pork chops atop a lively mix of broiled yellow peppers, fresh tomatoes, olives, capers, and basil. Serve with plenty of crusty bread to sop up those precious pan juices.
From marthastewart.com
See details


HOW TO BROIL FOOD IN THE OVEN | BETTER HOMES & GARDENS
Nov 03, 2020 · Start by preheating the broiler, then place meat on the unheated rack of a broiler pan. For cuts less than 1½ inches thick, broil 3 to 4 inches from the heat. For 1½-inch thick cuts, broil 4 to 5 inches from the heat. Broil for the time listed below or until done, turning meat over after halfway through the total broiling time.
From bhg.com
See details


PAN BROIL RECIPES | RECIPELAND
about 22 hours ago. 12.7 k Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.
From recipeland.com
See details


BROILED RECIPES: 15-MINUTE MEALS FROM THE BROILER | MYRECIPES
Sep 23, 2008 · Blue Cheese Veal Chops Recipe. While the rice cooks, season chops with salt, pepper, and paprika then broil for about seven minutes on each side before adding the secret ingredient: blue cheese crumbles. Add the crumbles, mixed with yogurt, to the chops and broil for about 20 more seconds until the cheese melts.
From myrecipes.com
See details


BROILER PLATES: SWEET AND SAVORY OVEN BROILER RECIPES ...
Feb 24, 2014 · Credit: Bryan Gardner. View Recipe. this link opens in a new tab. In just 20 minutes, you can have the best of summer on a plate: broiled pork chops atop a lively mix of broiled yellow peppers, fresh tomatoes, olives, capers, and basil. Serve with plenty of crusty bread to sop up those precious pan juices.
From marthastewart.com
See details


EASY BROILING RECIPES & IDEAS | FOOD & WINE
Broiling by quick exposure to high temperature is a quick and easy method for toasting, charring, browning, and so much more. Here are our favorite recipes for the broiler, from garlicky herbed ...
From foodandwine.com
See details


PAN BROILED STEAK - RECIPE | COOKS.COM
PAN BROILED STEAK. Salt. Your favorite cut of steak or pork chops, unseasoned and patted dry, cut as thick as you can afford. Using a cast iron skillet, sprinkle a very fine coating of salt over the whole bottom of the skillet. Place over high heat and get it plenty hot. (Test by putting a drop of water in, should evaporate almost immediately).
From cooks.com
See details


PAN BROIL - COOKSINFO
Jun 27, 2004 · Pan Broil is a cooking technique used for thin steaks, thin chops and fish fillets. It is a dry cooking method done in a frying pan on top of the stove with no added fat or liquid. It sears the surface of the meat, sort of like proper broiling would. Not only do you not add any fat to the cooking pan, you also remove any fat as it accumulates.
From cooksinfo.com
See details


WHAT IS A BROILER PAN? + HOW TO USE IT! - WORLD OF PANS
Most broiler pans come as a set of two pieces – the upper pan and the lower pan. The upper pan is the one on which the food cooks. It has a slotted base, which allows the dripping from food to drain onto the lower pan. The lower pan is placed beneath the upper pan to collect drippings of the meat. On the other hand, roasting pans do not drain ...
From worldofpans.com
See details


PAN BROILED FLANK STEAK RECIPE | FOOD NETWORK
Directions. Heat iron skillet over high heat with coarse salt scattered on bottom of pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7 minutes for medium; DON'T COOK UNTIL ...
From foodnetwork.com
See details


EASY BROILED PORK CHOPS RECIPE - EASY AND DELISH
Apr 27, 2020 · Easy Broiled Pork Chops recipe made in one pan in 20 minutes that are tender, juicy and delish. A gluten-free, keto, and low carb recipe that is sure to please the entire family! And it comes with a plus: no marinade needed! TO BROIL OR NOT TO BROIL, that is the question! I say, heck yes! Some chefs think pork chops are not for broiling.
From easyanddelish.com
See details


CRISPY BROILED CHICKEN THIGHS | YELLOWBLISSROAD.COM
Nov 01, 2021 · Preheat the broiler. Adjust the oven rack to the middle of the oven. Line a 9-inch x 13-inch broiling pan with foil and set aside. Melt butter with the garlic in the microwave, then mix in Worcestershire sauce and black pepper. Pat chicken dry. Remove the skins if desired, or leave on for a crispy exterior.
From yellowblissroad.com
See details


3 WAYS TO OVEN BROIL - WIKIHOW
Mar 29, 2019 · If you’re broiling meat, season both sides of the meat, place the cuts on the pan, then position the pan on the top rack of your oven or inside the broiler drawer. Flip the meat after 7 minutes for thin cuts, and 15 minutes for thick cuts, then broil for another 5 to 10 minutes.
From wikihow.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »