EGGS WITH SOUR CREAM RECIPES

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SOUR CREAM SCRAMBLED EGGS RECIPE | FOOD NETWORK



Sour Cream Scrambled Eggs Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 5

1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives

Steps:

  • Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
  • Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

SOUR CREAM AND BACON DEVILED EGGS RECIPE | TRISHA YEARWOOD …



Sour Cream and Bacon Deviled Eggs Recipe | Trisha Yearwood … image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 2 hours 0 minutes

Cook Time 25 minutes

Yield 8 to 12 servings

Number Of Ingredients 6

12 large eggs
6 tablespoons sour cream
2 tablespoons mayonnaise
6 strips bacon, cooked and crumbled
4 tablespoons chopped chives
Kosher salt and freshly ground black pepper

Steps:

  • Place the eggs in a medium saucepan with enough water to cover and bring to a boil. Remove from the heat, cover and let the eggs stand in the water for 20 minutes. Pour off the hot water and fill the saucepan with cold water. Let the eggs sit in the cold water for 5 minutes. Then crack the eggshells and peel. Cover and chill for at least 1 hour.
  • Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, stirring in the sour cream and mayonnaise. Reserve 1 tablespoon of the bacon and chives for garnish and add the remaining bacon and chives to the yolk mixture, stirring well. Season with salt and pepper to taste.
  • Scoop a spoonful of the yolk mixture into each egg white half. Sprinkle the tops with the reserved bacon and chives.

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  • Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.
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