PORK LOIN DUTCH OVEN HOW LONG TO COOK RECIPES
SUNDAY PORK ROAST IN A DUTCH OVEN RECIPE - FOOD.COM
This is pork roast is juicy and the most flavorful melt in you mouth sliced roast pork there is. Keep in mind this is not a pulled pork roasting technique--the meat is tender and juicy when sliced.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Remove roast from fridge an hour before cooking. Season all sides with salt and pepper.
- Preheat oven to 300 degrees.
- Heat oil in dutch oven over medium heat. Brown sliced onions until nicely carmelized. Move to side, then add the roast to hot dutch oven to seer all sides just until browned. Then add 5 cups of water or beef stock and place lid on dutch oven. Bring to a quick boil then remove from stove and place in 300 degree oven for approximately 1 1/2 - 2 hours or until meat temp reaches 170 degrees.
- When roast is done, remove roast and onions to platter. Place dutch oven on stove high heat and boil liquid, reducing it until thick and rich.
- *Optional: To thicken sauce mix 2 tablespoons of cornstarch into 1/2 cup water. Using a whisk, stir the slurry into the liquid, stirring constantly for a few minutes. Remove from heat, sauce will thicken as it rests.
- Lastly, spoon thick sauce with onions over the roast, then cut roast into slices and serve.
Nutrition Facts : Calories 966.3, FatContent 42.5, SaturatedFatContent 14.4, CholesterolContent 381.6, SodiumContent 1534.4, CarbohydrateContent 10.6, FiberContent 1, SugarContent 3.6, ProteinContent 126.5
OLD FASHIONED PORK ROAST RECIPE - FOOD.COM
Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F.
- Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat.
- Salt and pepper all sides of pork roast.
- When lard just begins to give off smell of being hot, place roast in pot.
- DO NOT move it for a minute or so, then rotate it to brown all sides.
- Lay garlic cloves and onion slices around the roast and stir to brown them a bit.
- Mix Kitchen Bouquet into the 2 cups of water.
- Pour in the water mixture.
- Bring to a boil.
- Cover tightly and place in lower portion of the oven.
- Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast.
- Half-way through roasting time turn the roast over.
- Remove roast from pan and cover to keep hot.
- Mix 2 Tablespoons cornstarch into 1/2 cup water.
- Using a whisk, stir the cornstarch mixture into the pot drippings, breaking up the garlic cloves as you mix.
- Bring to a boil, taste and season if needed with salt and/or pepper.
- NOTE: Pork roast made this way is ALWAYS tender.
- It makes wonderful hot pork sandwiches!
- The gravy is out of this world!
Nutrition Facts : Calories 635.6, FatContent 20.1, SaturatedFatContent 6.3, CholesterolContent 316, SodiumContent 850.8, CarbohydrateContent 7.3, FiberContent 0.7, SugarContent 0.8, ProteinContent 100.3
More about "pork loin dutch oven how long to cook recipes"
SLOW COOKED PORK LOIN - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 243 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 243 calories per serving
- "Preheat oven to 250 degrees. In bowl, stir together all rub ingredients. Rub the pork loin all over generously with olive oil then rub the roast all over with the rub. Cover the roast with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours. Place roast in a foil-lined shallow roasting pan. Roast uncovered until the internal temperature is 150 degrees. ** The cooking time will vary depending on the size of your roast. I let my roast cook at 250 for about 3 hours and then another hour at 275."
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BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
- Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
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TENDER PORK LOIN IN DUTCH OVEN RECIPE | CULTURED PALATE
Jan 07, 2019 · It does not need a long cooking time as does the pork loin roast. ?? Cooking time. Cooking a pork loin will take about 1.5 hours in a dutch oven, set at 350 fahrenheit. Be sure to pre-heat the oven. ??? Temperature. The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F (medium rare) and 160° F (medium).
From myculturedpalate.com
From myculturedpalate.com
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PORK TENDERLOIN IN A DUTCH OVEN (WITH VEGETABLES) - WHERE ...
Aug 04, 2021 · Cook: Place tenderloin pieces on top of the vegetables. (4) Cover, lower the heat, and cook for 15-20 minutes or until the internal temperature reaches 63 degrees Celsius/ 145 degrees Fahrenheit. (4) Cover, lower the heat, and cook for 15-20 minutes or until the internal temperature reaches 63 degrees Celsius/ 145 degrees Fahrenheit.
From whereismyspoon.co
From whereismyspoon.co
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HOW TO BAKE A PORK TENDERLOIN IN A LE CREUSET DUTCH OVEN ...
To create a pork tenderloin classic -- pork, onions and apples -- saute two chopped yellow onions, four sliced apples and chicken broth in a small saucepan until the onions are soft but not mushy. After you turn the pork tenderloin over -- at the 30-minute mark -- drape the tenderloin with dried apple slices.
From ehow.com
From ehow.com
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THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
Jul 06, 2020 · Set your timer for 45 minutes. At the 45-minute mark, turn your oven down to 375 degrees and set your timer for 1-hour. When the timer goes off, lower the temperature to 300 degrees for 1 ½ to 2 hours. Remove from oven, uncover, and let the roast rest for 15 to 20 minutes. Then you can transfer to a serving plate.
From grannysinthekitchen.com
From grannysinthekitchen.com
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DUTCH OVEN PORK ROAST - SIMPLY SUNDAYS
Oct 25, 2016 · Sprinkle the bottom end with more salt and pepper. Flip and repeat until all sides are nice and browned. I even browned the ends using a fork to help out. Once the roast is all seared, move the pot to low heat, cover and cook for an hour, or until a thermometer inserted into the thickest part registers 145 F.
From simplysundaysfoodblog.com
From simplysundaysfoodblog.com
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DUTCH OVEN PULLED PORK RECIPE | ALLRECIPES
Mar 22, 2020 · Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven. Cover and cook in the preheated oven until roast is fork-tender, about 8 hours. Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
From allrecipes.com
From allrecipes.com
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PORK TENDERLOIN COOKING TIME | MYRECIPES
Mar 14, 2019 · This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork for 20-27 minutes. A ½ pound tenderloin should be cooked closer to 20 minutes, while a 1½ pound tenderloin should be cooked for the full 27 minutes.
From myrecipes.com
From myrecipes.com
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SLOW-COOKED PORK TENDERLOIN RECIPE | ALLRECIPES
Step 2. Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven. Step 3. Bake in the preheated oven for 3 hours. Step 4. Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan. Step 5. Heat drippings in the Dutch oven over medium heat on the stovetop.
From allrecipes.com
From allrecipes.com
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DUTCH OVEN PORK ROAST - SIMPLY SUNDAYS
Oct 25, 2016 · Directions. Heat 4 tablespoons of olive oil in a dutch oven over medium-high heat. Sprinkle the roast with kosher salt and ground black pepper. Once the oil is smoking slightly place your roast in the pan fat side down and sear 2 – 3 minutes. Sprinkle the bottom end with more salt and pepper.
From simplysundaysfoodblog.com
From simplysundaysfoodblog.com
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DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM
Aug 20, 2021 · Tips for the Best Dutch Oven Pork Roast Recipe. Cook the pork roast covered in the Dutch oven to trap the moisture in the pot and keep the pork roast from drying out. Tender and juicy is the ultimate goal! Check the meat early, since the efficient heat of the Dutch oven often speeds up the cooking time.As a general rule of thumb, you want to cook the boneless pork loin roast at 350° F for ...
From theseasonedmom.com
From theseasonedmom.com
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BEST DUTCH OVEN PORK ROAST · THE TYPICAL MOM
Sep 01, 2021 · Place pork roast in the heated dutch oven and brown on all sides, about 4-5 minutes each. Add 1 c. water, cover, and put dutch oven into oven and bake for 1 hour. Remove pot and in a bowl add the rice and brown sugar in with the remaining 2 cups of water and stir. Add the diced mango if you want to add that, then pour this into the dutch oven ...
From temeculablogs.com
From temeculablogs.com
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DUTCH OVEN PORK ROAST | COFFEE WITH US 3
Jul 05, 2020 · Preheat oven to 325. In a dutch oven, heat olive oil on stovetop. In a small bowl, mix together all dry ingredients. This is your rub for the pork roast. Rub (or pat onto) entire roast with mixture. Place in the hot olive oil. Turn to sear each side. Entire roast should be seared including ends.
From coffeewithus3.com
From coffeewithus3.com
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HOW TO COOK A PORK ROAST IN A CAST-IRON DUTCH OVEN | EHOW
Step 4. Remove the pork roast to a plate and cover it with aluminum foil to keep it hot. Place the Dutch oven on the stove top. Whisk together the cornstarch with the water in a bowl and add it to the liquid in the Dutch oven. Bring the liquid to a boil and whisk. Add salt and pepper as needed.
From ehow.com
From ehow.com
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HOW TO COOK A PORK LOIN ROAST? - BRADY'S LANDING
Apr 07, 2020 · Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats. Preheat an oven to 475 degrees F (245 degrees C). Place a roasting rack in a large roasting pan; arrange pork on the roasting rack. Roast in preheated oven until pork with browned, about 30 minutes.
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
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HOW LONG TO BAKE PORK LOIN IN OVEN? – KITCHEN
Mar 08, 2021 · Instructions Preheat oven to 400° F. Season the pork with salt and pepper (add chopped fresh herbs if desired). Heat oil and brown the pork evenly in a frying pan. Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F (While the tenderloin is cooking, begin to prepare the mushroom sauce) YouTube. Red Meat Lover.
From theinfinitekitchen.com
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TENDER PORK LOIN RECIPES OVEN - ALL INFORMATION ABOUT ...
Most Tender Pork Loin Roast Ever Recipe - Food.com great www.food.com. DIRECTIONS Make 6 horizontal cuts down center of roast 3x3". Stuff each cut with a slice of onion, reserving remaining onion. Place roast in ovenproof dutch oven. Sprinkle with seasonings. Pour broth around roast.
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From therecipes.info
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HOW LONG TO COOK 1 LB PORK TENDERLOIN? - FOOD NEWS
How Long To Cook Pork Tenderloin In Oven At 350 Degrees Per Pound After Searing – Best Tips: First, you need to know about how long to cook pork tenderloin in oven at 350. Cook the pork tenderloin in oven at 350 F than at the high temperature because this’s very lean that it might dry out in case cooked at the high heat.
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From todaynewsfood.netlify.app
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HOW LONG TO COOK PORK TENDERLOIN IN OVEN AT 350ºF? RECIPE!
Nov 27, 2021 · How long to cook Pork Tenderloin at 350 degrees in oven? Cooking time depends on the size of meat and seasoning as well. If the seasoning includes some meat tenderizer like lime, lemon, any acidic fruit juice, or the commercial meat tenderizer, it considerably reduces the cooking time.
From hotsalty.com
From hotsalty.com
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