KRAFT PASTA SALAD RECIPE RECIPES

Name: The Best Pasta Salad
Prep time: 40 min
Cook time: 11 min
Total time: 51 min
Yield: 6-8 serving(s)
Ingredients: 8 ounces rotini pasta (Barilla is best); 1 large tomatoes, chopped; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 1 small onion, chopped (optional); 1 (2 1/4 ounce) can black olives, drained and sliced; 1 (8 ounce) bottle Kraft sun-dried tomato salad dressing; 1/4 cup parmesan cheese

THE BEST EASY PASTA SALAD RECIPE | HOW TO MAKE ... - FOOD…

The Best Easy Pasta Salad Recipe | How to Make ... - Food… image

Make and share this The Best Pasta Salad recipe from Food.com.

Total Time 51 minutes

Prep Time 40 minutes

Cook Time 11 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces rotini pasta (Barilla is best)
1 large tomatoes, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1 small onion, chopped (optional)
1 (2 1/4 ounce) can black olives, drained and sliced
1 (8 ounce) bottle Kraft sun-dried tomato salad dressing
1/4 cup parmesan cheese

Steps:

Cook pasta according to directions, about 8 minutes, stirring occasionally.
While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
Drain Rotini; rinse with cold water for about 3 minutes.
Mix pasta with tomato, peppers, onion and olives.
Refrigerate for about 1/2 an hour.
Add salad dressing; mix well.
Add Parmesan cheese; mix well.
Serve immediately.
If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.

Nutrition Facts : Calories 186.7, FatContent 3.1, SaturatedFatContent 1, CholesterolContent 3.7, SodiumContent 147, CarbohydrateContent 32.5, FiberContent 2.7, SugarContent 3.2, ProteinContent 7.3

EASIEST PASTA AND BROCCOLI RECIPE – JUST 5 INGREDIENTS ...

Easiest Pasta and Broccoli Recipe – just 5 ingredients ... image

The Easiest Pasta and Broccoli Recipe that my whole family loves, including my kids. Only 5 ingredients and one pot, ready in under 15 minutes!

Provided by Gina

Categories Dinner

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 6

Ingredients

12 oz uncooked pasta (use brown rice or quinoa pasta for gluten-free)
6 1/2 cups fresh broccoli florets (no stems)
5 cloves garlic (smashed and chopped)
1/4 cup grated Parmesan or Romano
2 tbsp olive oil (divided)
kosher salt and fresh cracked pepper

Steps:

Bring a large pot of salted water to a boil.
When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente.
When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. Drain pasta and broccoli.
Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic. Cook until golden, reduce flame to low and add pasta back to the pot.
Mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up.
Add 1/2 cup of reserved pasta water and mix well adding more if needed.
Serve in pasta bowls with additional grated cheese on the side.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 289 kcal, CarbohydrateContent 48 g, ProteinContent 11.5 g, FatContent 7 g, SodiumContent 104 mg, FiberContent 5 g, SugarContent 1 g

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THE BEST EASY PASTA SALAD RECIPE | HOW TO MAKE ... - FOOD…

Make and share this The Best Pasta Salad recipe from Food.com.
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Reviews 5.0
Total Time 51 minutes
Calories 186.7 per serving

If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.

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