BITTERS FOR COCKTAILS RECIPES

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OLD-FASHIONED RECIPE - NYT COOKING



Old-Fashioned Recipe - NYT Cooking image

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.

Provided by Robert Simonson

Total Time 2 minutes

Yield 1 drink

Number Of Ingredients 4

1 sugar cube (or 1 bar spoon simple syrup)
2 dashes Angostura bitter
2 ounces rye or bourbon
Orange twist

Steps:

  • Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.

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Sep 21, 2021 · Cocktail bitters can make the difference between an average cocktail and a great one. When it comes to whiskey, bitters are essential for the modern bar because they're a key ingredient in many of the best drinks. From the old-fashioned to the Manhattan, bitters play a vital role.Approximately a decade ago, Angostura Aromatic Bitters was king of the bitters …
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BITTERS - WIKIPEDIA
Bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor.Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings.. Since cocktails often contain sour and sweet flavors, bitters …
From en.m.wikipedia.org
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ANGOSTURA BITTERS - WIKIPEDIA
Angostura bitters (English: / æ ŋ ɡ ə s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters were first …
From en.m.wikipedia.org
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The bitters should not enter the bulb. Release the bitters by squeezing the bulb repeatedly until the dropper is empty. Dispensing bitters from a 1.7 oz or 5 oz bottle. Holding the neck of the bottle and using one fluid movement, swing the bottle until upside down. With a downward thrust, expel a dash of bitters …
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