BALSAMIC TOMATO RECIPES

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BALSAMIC MARINATED TOMATOES RECIPE - FOOD.COM



Balsamic Marinated Tomatoes Recipe - Food.com image

Yummy recipe that's easy to throw together and have waiting in the fridge for dinner. Perfect side dish for almost any meal.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

1 pint cherry tomatoes or 1 pint grape tomatoes
1/4 cup red onion, thinly sliced
2 tablespoons flat leaf parsley, minced
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 lemon, zest of
salt, pinch (to taste)
cracked black pepper, pinch (to taste)

Steps:

  • Cut tomatoes in half.
  • Combine all ingredients, tossing gently to coat.
  • Place in fridge until ready to serve.

Nutrition Facts : Calories 107, FatContent 7.3, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 11.9, CarbohydrateContent 13.9, FiberContent 4.7, SugarContent 4.8, ProteinContent 2.2

BALSAMIC TOMATO-BASIL PASTA RECIPE - FOOD.COM



Balsamic Tomato-Basil Pasta Recipe - Food.com image

This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1 lb any type pasta, your preference
1 bunch fresh basil
4 -6 garden fresh tomatoes, diced
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped
1/4 cup good balsamic vinegar
1/4 cup grated parmesan cheese
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 teaspoon oregano

Steps:

  • Prep the tomatoes, garlic, etc-- before boiling the pasta.
  • Boil pasta while making the rest of the dish.
  • Saute garlic in olive oil.
  • Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
  • Cut basil leaves and toss all ingredients together, including Parmesan cheese.
  • Serve additional Parmesan on the side, if desired.

Nutrition Facts : Calories 260.1, FatContent 3.6, SaturatedFatContent 0.9, CholesterolContent 2.8, SodiumContent 347.1, CarbohydrateContent 46.9, FiberContent 2.6, SugarContent 4.4, ProteinContent 9.3

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