SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
JUICY OVEN BAKED PORK CHOPS - EASY RECIPES FOR HOME COOKS
Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
- Heat the oven to 375 degrees Fahrenheit (190° C).
- Heat the oil in a large oven-safe skillet — such as a cast iron pan — over medium-high heat. As soon as the oil is hot and looks shimmery, pat the pork dry, and then add the pork. Cook until golden, 2 to 3 minutes. While the pork sears, scatter half of the thyme over the side of the pork chops that are facing up.
- Flip the pork so that the seared side is facing up. (If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.)
- Scatter the remaining thyme over the seared side of the pork. Arrange lemon wedges around the chops, and then loosely cover with foil or tuck parchment paper around the pan. Slide the skillet into the oven to finish cooking. (If you do not have an oven-safe skillet, transfer the pork chops to a baking dish.)
- Bake 8 to 15 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes, then go from there, checking every 2 minutes.) If you do not have a thermometer, you will know they are done, if the juices run clear when cutting into the chops.
- Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.
Nutrition Facts : ServingSize 1 pork chop, Calories 260, FatContent 10.4g, SaturatedFatContent 2.9g, CholesterolContent 107.1mg, SodiumContent 689.2mg, CarbohydrateContent 1g, FiberContent 0.1g, SugarContent 0.3g, ProteinContent 38.3g
More about "how to reheat thick pork chops recipes"
SMOTHERED PORK CHOPS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
- Return chops to the pot and bring to a simmer, then cover tightly and cook in the oven until very tender, 2 or more hours. Transfer chops to a plate and place pot on stovetop, over medium heat. Reduce sauce until it is thick enough to resemble gravy, skimming excess oil and foam if necessary. Return chops to pot to reheat, then serve with their gravy over rice or mashed potatoes. Garnish with parsley if you like.
JUICY INSTANT POT PORK CHOPS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
JUICY BAKED PORK CHOPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MILLION DOLLAR BAKED PORK CHOPS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
HOW TO COOK PORK CHOPS IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PAN SEARED PORK CHOPS RECIPE (JUICY IN CAST IRON SKILLET ...
From wholesomeyum.com
STUFFING STUFFED PORK CHOPS (EASY, TASTY & FLAVORFUL ...
From bakeitwithlove.com
BEST AIR FRYER PORK CHOPS RECIPE (JUICY & TENDER)
From icantbelieveitslowcarb.com
CRISPY BREADED PORK CHOPS (BAKED) {30 MIN MEAL!} - SPEND ...
From spendwithpennies.com
3 WAYS TO COOK PORK CHOPS - WIKIHOW
From wikihow.com
STUFFED PORK CHOPS IN THE AIR FRYER | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
AIR FRYER PORK CHOPS | EASY BONE-IN AIR FRIED PORK CHOPS ...
From sweetandsavorymeals.com
FROZEN PORK CHOPS IN THE AIR FRYER | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
GRILLED PORK CHOPS {JUICY WITH THE BEST MARINADE ...
From wellplated.com
HOW TO MAKE TENDER AND JUICY BROILED PORK CHOPS
From thefedupfoodie.com
3 WAYS TO COOK SMOKED PORK CHOPS - WIKIHOW
From wikihow.com
SOUS VIDE PORK CHOPS RECIPE - SERIOUS EATS
From seriouseats.com