SEASON TAGINE RECIPES
TAGINE CURING AND SEASONING RECIPE - FOOD.COM
TAGINE SEASONING is an order that should be done to get optimum flavor from your recipes. You really MUST season when you first get a new tagine. For maximum results this is the way to go.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 1 tagine
Number Of Ingredients 2
Steps:
- TAGINE SEASONING:.
- The new tagine needs to be first submerged in water for at least 1 hour.
- Rub the inside of the base and lid with olive oil.
- Put into a cold oven and set temperature at 350 F and leave for 2 hours.
- This process will strengthen your tagine and insure addition of a distinct flavor that tagine lovers will enjoy in every use.
- TAGINE CLEANING:.
- It is recommended that you hand wash your tagine. Do not leave submerged in soapy water.
Nutrition Facts : Calories 477.4, FatContent 54, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 1.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
EASY TAGINE RECIPES - OLIVEMAGAZINE
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