CHICKEN AND FRIED POTATOES RECIPES
PAN FRIED CHICKEN STRIPS AND POTATOES RECIPE - FOOD.COM
Make and share this Pan Fried Chicken Strips and Potatoes recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
- Coat potatoes and chicken strips.
- Heat oil in pan and fry chicken and potatoes until done.
Nutrition Facts : Calories 603.2, FatContent 21, SaturatedFatContent 4.8, CholesterolContent 83.9, SodiumContent 371.1, CarbohydrateContent 66.9, FiberContent 6, SugarContent 3, ProteinContent 36
EASY ITALIAN CHICKEN & FRIED POTATOES | JUST A PINCH RECIPES
Need a quick and easy meal for dinner tonight? Well this is just what ya need. It's always my go to for those evenings that I just don't feel like making a fuss over dinner, but also tastes like I spent all day preparing. If you plan ahead, which I rarely do when I decide I am going to make this, you can allow the chicken to marinade in the dressing for hours beforehand. But even 30 minutes will do as you prep the potatoes. Add your favorite fresh herbs. I use whatever I have on hand, & it always comes out delicious!
Provided by Megan Todd @Megan213
Categories Chicken
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Note: If you are looking for a good homemade Italian recipe, check out my Colorful Party Pasta Salad Recipe. I include a homemade Italian Dressing within that recipe & it's delicious! Any Italian dressing will do, use your favorite! Try different varieties!
- Remove any excess fat from chicken & rinse chicken in cold water, pat dry. Place in a large glass bowl, pour dressing over chicken just until thoroughly covered. Turn chicken to be sure to get both sides. Cover & allow to marinade for at least 30 minutes.
- In the meantime, prepare potatoes. Clean potatoes, & cut in one inch wedges, leaving skin intact. (Need those awesome vitamins!!) Add olive oil to large skillet & heat over medium high heat. Add potatoes. Cook for 15 minutes, turning frequently to brown on all sides.
- When potatoes are halfway done, add Italian dressing, minced garlic, onions, & your fresh herbs. Add salt & pepper to taste. Continue to cook over medium heat, turning frequently. I cover during this process to help the potatoes cook all the way through. Continue to cook until potatoes are cooked all the way through.
- While the potatoes are cooking, heat EVOO on medium heat in another large skillet. Add chicken, marinade, & minced garlic. Season with salt & pepper to taste. Cook 5-7 minutes each side depending on thickness of breast. Add fresh herbs the last couple minutes. I used fresh rosemary in this dish.
- Top with optional parmesan cheese just before serving! This dish goes very well with candied carrots as a side dish. Mmm good!! This is one meal I never have left over of! Sometimes I wish I did just so I wouldn't have to cook!
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