ALFREDO PASTA RECETA RECIPES
PASTA ALFREDO | PEOPLE EN ESPAÑOL
Tu pasta favorita en la famosa salsa Alfredo a base de crema, mantequilla y quesos romano y parmesano.
Provided by ERINMARIE
Categories Pasta
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Hierve abundante agua con sal en una olla grande. Agrega la pasta y cocina “al dente”, aproximadamente 10 minutos; escurre.
- Derrite la mantequilla en una cacerola grande a fuego medio. Agrega la sal, pimienta y ajo en polvo. Sube el fuego a medio e integra el queso, sin dejar de mover, hasta que se derrita y espese la salsa.
- Incorpora la pasta a la salsa y revuelve bien hasta cubrir completamente. Sirve de inmediato.
TO DIE FOR FETTUCCINE ALFREDO RECIPE | ALLRECIPES
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dishes Pasta
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, CarbohydrateContent 84 g, CholesterolContent 184.2 mg, FatContent 61.2 g, FiberContent 3.8 g, ProteinContent 23.7 g, SaturatedFatContent 37.4 g, SodiumContent 581.6 mg, SugarContent 4 g
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- Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.
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FETTUCCINE ALFREDO - RECETA ORIGINAL - RECETASGRATIS
Fettuccine Alfredo es un plato de pasta tradicional que tiene su origen en Italia. Esta receta está hecha a base de pasta, mantequilla y queso. Queremos señalar que este plato nació concretamente en Roma, en el restaurante Alfredo. Un plato muy conocido en el mundo, ya que no solo se hace pasta con esta salsa, sino que también se hace con pollo y con otras pastas.Aunque es cierto que como todas las recetas tienen algunas variantes según los países, ya que algunos sitios se elabora con nata, otros con crema de leche e incluso en algunos lugares le ponen tomate. Sin embargo, la auténtica es sin nata, solo con mantequilla y queso. Pues bien, la salsa alfredo se hace con el agua de la pasta, la mantequilla y el queso parmesano, una salsa fácil y rápida que con estos ingredientes obtendrá mucho sabor. Es la receta perfecta para esos días que tenemos poco tiempo y queremos comer bien. Cocina con nosotros en RecetasGratis este delicioso plato de Roma, vamos allá con la receta de Fettuccine Alfredo.
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- Cuando tengas la salsa, debes añadir la pasta a la cazuela, remover para que absorba bien la salsa para que adquiera todo el sabor. Calentamos la pasta al fuego hasta que esté al punto del comensal.¡Y listos! Servimos los fettuccines alfredo bien calientes con un poco de pimienta y queso parmesano.Y si además, quieres aprender a cocinar una receta de pasta con calabacín, en este artículo te enseñamos todos los pasos.
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