CHICKEN AND BROCCOLI DISHES RECIPES

Name: Chicken, Broccoli and Rice Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American,
Ingredients: 1 pound chicken tenders; 1 cup long grain rice; 1 1/2 cups Kitchen Basics® Original Chicken Stock; 1 cup milk; 2 tsps McCormick® Garlic Powder; 2 tsps McCormick® Onion Powder; 1 1/2 tsps McCormick® Rosemary Leaves crushed; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 2 cups fresh or frozen broccoli florets; 1 cup shredded Cheddar cheese

CHICKEN, BROCCOLI AND RICE CASSEROLE - MCCORMICK

Chicken, Broccoli and Rice Casserole - McCormick image

Make this family-favorite recipe from scratch without using canned soups. The preparation is just as simple – mix the ingredients in a casserole dish and pop into the oven.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 11

Ingredients

1 pound chicken tenders
1 cup long grain rice
1 1/2 cups Kitchen Basics® Original Chicken Stock
1 cup milk
2 tsps McCormick® Garlic Powder
2 tsps McCormick® Onion Powder
1 1/2 tsps McCormick® Rosemary Leaves crushed
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
2 cups fresh or frozen broccoli florets
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400°F. Spread chicken and rice in greased 2-quart baking dish.
Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice. Cover with foil.
Bake 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.

Nutrition Facts : Calories 317 Calories

CHICKEN & BROCCOLI BRAID - RECIPES | PAMPERED CHEF US S…

Chicken & Broccoli Braid - Recipes | Pampered Chef US S… image

Year after year, this is the most-searched-for recipe on our site! This impressive braid is filled with chicken, crisp vegetables, and cheese.

Provided by PAMPEREDCHEF.COM

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 cup (250 mL) chopped broccoli florets
2 cups (500 mL) cooked chicken, shredded or chopped (see Cook's Tip)
½ cup (125 mL) diced red bell pepper
4 oz. (125 g) sharp cheddar cheese, about 1 cup (250 mL) coarsely grated
½ cup (125 mL) mayonnaise
2 tsp (10 mL) All-Purpose Dill Mix or dried dill weed
1 garlic clove, pressed
¼ tsp (1 mL) salt
2 pkgs (8 oz. or 250 g each) refrigerated crescent dough
1 egg white, lightly beaten
2 tbsp (30 mL) slivered almonds

Steps:

Preheat the oven to 375°F (190°C). Add the chicken, broccoli, bell pepper, and garlic in a large bowl.Add the cheese and mix gently. Add the mayonnaise, dill, and salt and mix well.Spread the filling evenly over the middle of the dough. To braid, lift two opposite strips of dough up, twist once, then lay over filling so that the ends meet at the center. Lightly pinch the ends together. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid.Brush the egg white over the dough. Sprinkle the braid with almonds. Bake until deep golden brown, about 25-28 minutes.

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