SALMON FLAKES RECIPES RECIPES
SALMON FLAKES RECIPE ( ????? ) | JAPANESE RECIPES | UNCUT ...
TRADITIONAL JAPANESE RECIPE: Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a week to be safe). When you need some filling for Onigiri, topping for noodles or vegetables, Salmon Flakes come in handy. Because of the saltiness, they work almost like a seasoning, but also provide good protein. A little Mirin gives a slight sweetness to salty fish, which is nice. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
Provided by Uncut Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 220C / 425F
- Place the Salmon on a greased baking sheet and cook it in the oven for about 10 minutes.
- Once it's ready, remove it from the oven and flake it with a fork, removing bones and skin.
- In a small pan over medium heat combine Salmon Flakes and Sake. Stirring constantly.
- Cook the Salmon until it is dry
- Add Salt, Mirin, and Sesame, and continue frying for a few more minutes...
Nutrition Facts : ServingSize 1 portion, Calories 260 cal, FatContent 20 g
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