PORK CHOPS WITH COUNTRY GRAVY RECIPES
MOM'S BEST PORK CHOPS RECIPE | ALLRECIPES
Tender and crunchy breaded pork chops are everyone's favorite!
Provided by AREJAY59
Categories Baked Pork Chops
Total Time 1 hours 25 minutes
Prep Time 40 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Nutrition Facts : Calories 520.6 calories, CarbohydrateContent 48.7 g, CholesterolContent 121.4 mg, FatContent 21.3 g, FiberContent 2.1 g, ProteinContent 31.5 g, SaturatedFatContent 4.4 g, SodiumContent 816 mg, SugarContent 0.5 g
MOM'S BEST PORK CHOPS RECIPE | ALLRECIPES
Tender and crunchy breaded pork chops are everyone's favorite!
Provided by AREJAY59
Categories Baked Pork Chops
Total Time 1 hours 25 minutes
Prep Time 40 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Nutrition Facts : Calories 520.6 calories, CarbohydrateContent 48.7 g, CholesterolContent 121.4 mg, FatContent 21.3 g, FiberContent 2.1 g, ProteinContent 31.5 g, SaturatedFatContent 4.4 g, SodiumContent 816 mg, SugarContent 0.5 g
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