CRANBERRY EGG RECIPES
CRANBERRY EGGNOG RECIPE | ALLRECIPES
This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!
Provided by Pamela Logsdon
Categories Drink Recipes Eggnog Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.
Nutrition Facts : Calories 449 calories, CarbohydrateContent 61.2 g, CholesterolContent 149.9 mg, FatContent 19.3 g, FiberContent 0.7 g, ProteinContent 9.8 g, SaturatedFatContent 11.5 g, SodiumContent 139.3 mg, SugarContent 47 g
CRANBERRY EGGNOG MUFFINS RECIPE: HOW TO MAKE IT
No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. —Nancy Mock, Colchester, Vermont
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened., Spoon 1 tablespoon batter in bottom of each of 12 greased or paper-lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl., Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 37g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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