CHICKEN CASSEROLE WITH STUFFING AND MIXED VEGETABLES RECIPES

Name: Chicken-Vegetable and Stuffing Casserole
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 6-8 serving(s)
Ingredients: 2 1/2-3 cups cooked chicken, cubed; 1 1/2 cups shredded cheese, your choice; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup sour cream; 1 teaspoon garlic; 1 teaspoon Pickapeppa Sauce (optional); 24 ounces dry bread stuffing mix; 16 ounces mixed vegetables, thawed

CHICKEN-VEGETABLE AND STUFFING CASSEROLE RECIPE - FOOD.COM

Chicken-Vegetable and Stuffing Casserole Recipe - Food.com image

I made this up the other day when I couldn't find a recipe like what I wanted. The kids all but inhaled it so it must have been darn good! I make it with my own stuffing; however, I have posted it using the "easy" way! Please note that if you make your own stuffing it will take longer to bake!

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2-3 cups cooked chicken, cubed
1 1/2 cups shredded cheese, your choice
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
1 teaspoon garlic
1 teaspoon Pickapeppa Sauce (optional)
24 ounces dry bread stuffing mix
16 ounces mixed vegetables, thawed

Steps:

Preheat oven to 350 degrees F.
If using box stuffing mix according to directions ( I always add a little celery and onion to it) --
Spray a 9x13 pan with Pam cooking spray. Place cooked chicken on the bottom of the pan -- add the thawed mixed vegetables, then the cheese. In a small bowl, combine the soups, sour cream, Pickapeppa if using and garlic. Pour over the top of chicken/vegetable mixture. Top with stuffing. Baked covered 30 minutes -- then uncovered for 30 minutes.

Nutrition Facts : Calories 1902.1, FatContent 34.5, SaturatedFatContent 12.8, CholesterolContent 78.3, SodiumContent 7460.1, CarbohydrateContent 322.2, FiberContent 15.1, SugarContent 36, ProteinContent 68.8

STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES. RECIPE ...

Stove Top One-Dish Chicken Bake With Vegetables. Recipe ... image

This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package Stove Top stuffing mix
1 1/2 cups water
1/4 cup butter or 1/4 cup margarine
4 boneless skinless chicken breast halves (about1-1/4 pounds)
1 cup frozen mixed vegetables
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup sour cream (milk if you don't have sour cream)

Steps:

Set oven at 375F.
Mix stuffing according to instructions and set aside (do not cook)
Place chicken in 13X9 inch baking dish, or casserole dish.
Top with vegetables.
Mix soup and sour cream, pour over chicken.
Top with stuffing Bake for 45 minutes or until chicken is cooked through.
Make-Ahead: Assemble recipe as directed: cover.
Refrigerate overnight.
When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

Nutrition Facts : Calories 538.7, FatContent 24.6, SaturatedFatContent 11.6, CholesterolContent 116.4, SodiumContent 1415.6, CarbohydrateContent 45.8, FiberContent 3.6, SugarContent 5.3, ProteinContent 33.4

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