SIMPLE CHICKEN NUGGETS RECIPES

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SIMPLE CHICKEN NUGGETS - BBC GOOD FOOD

This is a great recipe for kids it's a healthier and tastier than supermarket also a lot of fun to make.

Provided by hgw139

Total Time 30 minutes

Yield Serves 4

Steps:

  • Place flour on a large plate (fill the plate doesn't matter to much) do the same with the polenta.
  • Beat the eggs and place in a bowl. Season the flour with salt and pepper.
  • Cut the chicken into pieces of your choice (keep hole if want will effect cooking time).
  • Preheat the oven 50C/gas 3.
  • First roll the chicken in the flour (knock any access of) then the egg, then finally in the polenta. Repeat for all.
  • Put a griddle pan on a high heat with the butter and oil.
  • Fry each piece till golden brown then put in the oven to keep warm while cooking rest of the chicken.

THE BEST EVER CHICKEN NUGGETS RECIPE | ALLRECIPES



The Best Ever Chicken Nuggets Recipe | Allrecipes image

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Provided by Nichole

Categories     Fried Chicken

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 6

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Steps:

  • Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
  • Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
  • Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Nutrition Facts : Calories 514.9 calories, CarbohydrateContent 51.2 g, CholesterolContent 162.2 mg, FatContent 17.8 g, FiberContent 2.4 g, ProteinContent 35.6 g, SaturatedFatContent 3.3 g, SodiumContent 4174.7 mg, SugarContent 0.4 g

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