CHENGDU CHICKEN RECIPE - FOOD.COM
A delicious Szechwan chicken stir with very complex flavors. A little difficult to make but worth the effort.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Szechuan peppercorns are available in Chinese groceries.
- To use, put a teaspoon or two of them in a dry skillet (no oil!).
- Toast over medium heat until they start to smoke.
- It takes less than a minute or two.
- Crush them with a rolling pin or in a mortar and pestle.
- Strain the crushed peppercorns through a little mesh strainer, discard the hulls.
- Heat wok until smoking hot.
- Pour in 3- 4 T oil; stir fry chicken until just cooked.
- Remove to a colander and let excess oil drain into a bowl.
- Reheat wok; stir in seasonings.
- As soon as you get a strong smell from the garlic, add the bamboo (or celery), stirring until heated through.
- Stir in the sauce until it bubbles.
- Thicken slightly with a little of the cornstarch mixture.
- Return the chicken along with the tomato, stirring until very hot.
- Stir in a few drops of sesame oil.
- Sprinkle Szechwan peppercorn powder over.
- Remove immediately to a heated serving platter.
Nutrition Facts : Calories 320.9, FatContent 8, SaturatedFatContent 1.4, CholesterolContent 67.6, SodiumContent 1761.8, CarbohydrateContent 19.5, FiberContent 2.2, SugarContent 8.4, ProteinContent 32.7
CHENGDU CHICKEN (CHENG DU GAI YUK)
""
Total Time 45 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 19
Steps:
- "1. Mix soy sauce, chinese cooking wine and corn starch, add chicken and mix to coat. Marinate for 15 minutes. 2. Heat wok. Add 2 peanut oil, garlic and ginger. Stir fry 1 minute. 3. Add chicken. Stir fry 2 minutes until chicken changes color. Remove. 4. Reheat wok. Add 1 tbsp peanut oil, bamboo shoots, white portion of green onions and tomatoes. Stir fry 2 minutes to heat through. 5. Add chicken and stir fry 1 minute. 6. Add hot bean paste, soy sauce, vinegar, suagr, sesame oil, szechuan pepper and salt. 7. Serve garnished with green onions. Formatted & Busted by RecipeLu
Posted to recipelu-digest Volume 01 Number 224 by RecipeLu on Nov 08, 1997"
Nutrition Facts : Calories 46 calories, FatContent 2.3194941666664 g, CarbohydrateContent 6.0309910361807 g, CholesterolContent 0 mg, FiberContent 0.571125000012585 g, ProteinContent 0.53829791666528 g, SaturatedFatContent 0.339774374999952 g, ServingSize 1 1 Serving (129g), SodiumContent 180.033447916609 mg, SugarContent 5.45986603616811 g, TransFatContent 0.1026225 g
More about "chengdu sauce recipes"
SICHUANESE WONTONS IN CHILLI OIL SAUCE (HONG YOU CHAO SHOU ...
From epicurious.com
Reviews 4
- When the water has come to a boil, drop in the wontons. Stir gently to make sure they do not stick together. When the water returns to a rolling boil, pour in a small cup of cold water to calm it down. Repeat this one more time. When the water has come to a boil for the third time, the wontons should be cooked through (cut one open to make sure). Remove the wontons with a slotted spoon, drain well, and divide between the prepared serving bowls. Scatter each bowl with some of the spring onion greens. Serve immediately, stirring everything together before digging in.
CHENGDU BELL DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Reviews 4.6
Total Time 15 minutes
Cuisine Chinese
- Add the dumplings (don't put too much at a time), add some cold water and cook after boiling, repeat this three times. After removing it, put the seasoning in step 6 according to your own taste, or you can eat it with the seasoning!
CHENGDU CHICKEN RECIPE - THE SPRUCE EATS
CHENGDU LAMB SAUCE RECIPES - CHENGDU LAMB SAUCE RECIPE
From cookandpost.com
CHENGDU – YAN CAN COOK
From yancancook.com
CHENGDU ZHONG DUMPLINGS – ADAMLIAW.COM
From adamliaw.com
CHENGDU LAMB SAUCE RECIPES - CHENGDU LAMB SAUCE RECIPE
From cookandpost.com
ANDREW ZIMMERN COOKS: CHENGDU CHICKEN WITH BLACK BEANS ...
From andrewzimmern.com
CHENGDU CHALLENGE #1: DAN DAN NOODLES (DAN DAN MIAN)| THE ...
From blog.themalamarket.com
CHENGDU ZHONG DUMPLINGS – ADAMLIAW.COM
From adamliaw.com
CHENGDU-STYLE SICHUAN FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
MY SECRET INGREDIENT: SICHUAN CHILLI BEAN PASTE | CHINESE ...
From theguardian.com
23 DOUBANJIANG / CHILI BROAD BEAN SAUCES IDEAS | BROAD ...
From pinterest.com
TOP 10 SICHUAN STREET FOOD IN CHENGDU - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
10 BEST STIR FRY SAUCE RECIPES | YUMMLY
From yummly.com
SICHUAN MALA HOT POT, FROM SCRATCH (MALA HUO GUO WITH ...
From blog.themalamarket.com
SZECHUAN CHILI DIPPING SAUCE RECIPE - YOUTUBE
From m.youtube.com
MAPO TOFU RECIPE | AUTHENTIC CHINESE RECIPES | LOST PLATE ...
From lostplate.com