WHAT CHEESE GOES WITH PROSCIUTTO RECIPES

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EASY PROSCIUTTO RECIPES - OLIVEMAGAZINE



Easy prosciutto recipes - olivemagazine image

Make the most of prosciutto with our easy recipes, from broccoli pasta with crisp prosciutto shards to fig and prosciutto croissants for breakfast

Provided by Charlotte Morgan

Categories     

Number Of Ingredients 1

CHICKEN BREASTS WITH PROSCIUTTO AND CHEESE | FOODTALK



Chicken Breasts With Prosciutto and Cheese | Foodtalk image

Provided by Maxine

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

4 large boneless, skinless chicken breasts, halved
4 thin slices prosciutto
1 cup grated fontina cheese
1 cup all-purpose flour (use almond flour for keto)
1 cup whole milk
4 sage leaves
2 tablespoons olive oil
2 tablespoons butter
½ cup chicken broth
¼ cup heavy cream
Salt and pepper, as desired
8 toothpicks

Steps:

  • Prep the chicken. Start by patting the halved chicken breasts dry and sprinkling salt and pepper over them.
  • Form the chicken. Lay the slice of prosciutto flat onto the cut side part of the chicken breast. Add about a tablespoon of cheese onto the prosciutto and lay the sage leaf on. Roll up the chicken and use a few toothpicks to secure the roll. Repeat with the rest of the chicken.
  • Dredge the chicken. In a large bowl, pour in the milk. In another large bowl, add the flour. Take each rolled up chicken and drench in the milk. Finish by dredging into the flour. Repeat with the rest.
  • Cook the chicken. Heat up the oil and butter in a large saucepan with a lid on medium high heat. Brown the rolled up chicken, about 4-5 minutes on each side. Use tongs to flip.
  • Pour in the chicken broth, reduce heat to medium, cover and cook for 15-20 minutes, until the chicken is cooked through, or until internal temperature is 165°F. Take the chicken out and place on a plate.
  • Make the sauce. Pour the heavy cream into the remaining liquid in the pan and mix well. Pour the sauce over the chicken.

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