TASTY CAKE ECLAIR RECIPES

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NO-BAKE CHERRY ECLAIR DESSERT | THE KITCHEN IS MY PLAYGROUND



No-Bake Cherry Eclair Dessert | The Kitchen is My Playground image

If you love creamy comfort-food desserts that taste great and are super easy to make, No-Bake Cherry Eclair Dessert is for you. Five simple ingredients, a little whisking, and the layering of ingredients in a pan is all it takes to create this tasty no-bake beauty.

Provided by Tracey | The Kitchen is My Playground

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Number Of Ingredients 5

2 (3.4 oz.) boxes vanilla instant pudding
2 1/2 c. milk
1 (8 oz.) container Cool Whip non-dairy whipped topping {or 3 c. homemade whipped cream}
1 (14.4 oz) box graham crackers
2 (21 oz.) cans cherry pie filling

Steps:

  • Place a layer of graham crackers in a 9x13" dish, completely covering the bottom.
  • Combine dry vanilla pudding mix and milk; beat until well mixed and beginning to thicken. Let stand for 5 minutes to thicken a bit more. Then stir in Cool Whip.
  • Spread half of the pudding mixture evenly over the graham crackers. Top with another layer of graham crackers, completely covering the vanilla pudding.
  • Spread remaining vanilla pudding mixture evenly over the graham crackers. Top with another final layer of graham crackers, completely covering the vanilla pudding.
  • Spoon cherry pie filling over the top layer of graham crackers. Spread evenly to completely cover graham crackers.
  • Cover and refrigerate at least 6 hours or over night.
  • Keep in mind when making this dessert, it must chill several hours or overnight before serving. Chilling allows everything to meld together and the graham crackers to soften.
  • Break some of the graham crackers, as needed, to completely fill the pan when making each graham cracker layer.
  • For the pudding mix, be sure it is instant and not the cooked kind. Also, sugar-free pudding mix works just fine, and actually seems to make the pudding layers a bit fluffier than the regular full-sugar pudding.

NO-BAKE CHERRY ECLAIR DESSERT | THE KITCHEN IS MY PLAYGROUND



No-Bake Cherry Eclair Dessert | The Kitchen is My Playground image

If you love creamy comfort-food desserts that taste great and are super easy to make, No-Bake Cherry Eclair Dessert is for you. Five simple ingredients, a little whisking, and the layering of ingredients in a pan is all it takes to create this tasty no-bake beauty.

Provided by Tracey | The Kitchen is My Playground

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Number Of Ingredients 5

2 (3.4 oz.) boxes vanilla instant pudding
2 1/2 c. milk
1 (8 oz.) container Cool Whip non-dairy whipped topping {or 3 c. homemade whipped cream}
1 (14.4 oz) box graham crackers
2 (21 oz.) cans cherry pie filling

Steps:

  • Place a layer of graham crackers in a 9x13" dish, completely covering the bottom.
  • Combine dry vanilla pudding mix and milk; beat until well mixed and beginning to thicken. Let stand for 5 minutes to thicken a bit more. Then stir in Cool Whip.
  • Spread half of the pudding mixture evenly over the graham crackers. Top with another layer of graham crackers, completely covering the vanilla pudding.
  • Spread remaining vanilla pudding mixture evenly over the graham crackers. Top with another final layer of graham crackers, completely covering the vanilla pudding.
  • Spoon cherry pie filling over the top layer of graham crackers. Spread evenly to completely cover graham crackers.
  • Cover and refrigerate at least 6 hours or over night.
  • Keep in mind when making this dessert, it must chill several hours or overnight before serving. Chilling allows everything to meld together and the graham crackers to soften.
  • Break some of the graham crackers, as needed, to completely fill the pan when making each graham cracker layer.
  • For the pudding mix, be sure it is instant and not the cooked kind. Also, sugar-free pudding mix works just fine, and actually seems to make the pudding layers a bit fluffier than the regular full-sugar pudding.

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