NO-BAKE CHERRY ECLAIR DESSERT | THE KITCHEN IS MY PLAYGROUND
If you love creamy comfort-food desserts that taste great and are super easy to make, No-Bake Cherry Eclair Dessert is for you. Five simple ingredients, a little whisking, and the layering of ingredients in a pan is all it takes to create this tasty no-bake beauty.
Provided by Tracey | The Kitchen is My Playground
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Number Of Ingredients 5
Steps:
- Place a layer of graham crackers in a 9x13" dish, completely covering the bottom.
- Combine dry vanilla pudding mix and milk; beat until well mixed and beginning to thicken. Let stand for 5 minutes to thicken a bit more. Then stir in Cool Whip.
- Spread half of the pudding mixture evenly over the graham crackers. Top with another layer of graham crackers, completely covering the vanilla pudding.
- Spread remaining vanilla pudding mixture evenly over the graham crackers. Top with another final layer of graham crackers, completely covering the vanilla pudding.
- Spoon cherry pie filling over the top layer of graham crackers. Spread evenly to completely cover graham crackers.
- Cover and refrigerate at least 6 hours or over night.
- Keep in mind when making this dessert, it must chill several hours or overnight before serving. Chilling allows everything to meld together and the graham crackers to soften.
- Break some of the graham crackers, as needed, to completely fill the pan when making each graham cracker layer.
- For the pudding mix, be sure it is instant and not the cooked kind. Also, sugar-free pudding mix works just fine, and actually seems to make the pudding layers a bit fluffier than the regular full-sugar pudding.
NO-BAKE CHERRY ECLAIR DESSERT | THE KITCHEN IS MY PLAYGROUND
If you love creamy comfort-food desserts that taste great and are super easy to make, No-Bake Cherry Eclair Dessert is for you. Five simple ingredients, a little whisking, and the layering of ingredients in a pan is all it takes to create this tasty no-bake beauty.
Provided by Tracey | The Kitchen is My Playground
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Number Of Ingredients 5
Steps:
- Place a layer of graham crackers in a 9x13" dish, completely covering the bottom.
- Combine dry vanilla pudding mix and milk; beat until well mixed and beginning to thicken. Let stand for 5 minutes to thicken a bit more. Then stir in Cool Whip.
- Spread half of the pudding mixture evenly over the graham crackers. Top with another layer of graham crackers, completely covering the vanilla pudding.
- Spread remaining vanilla pudding mixture evenly over the graham crackers. Top with another final layer of graham crackers, completely covering the vanilla pudding.
- Spoon cherry pie filling over the top layer of graham crackers. Spread evenly to completely cover graham crackers.
- Cover and refrigerate at least 6 hours or over night.
- Keep in mind when making this dessert, it must chill several hours or overnight before serving. Chilling allows everything to meld together and the graham crackers to soften.
- Break some of the graham crackers, as needed, to completely fill the pan when making each graham cracker layer.
- For the pudding mix, be sure it is instant and not the cooked kind. Also, sugar-free pudding mix works just fine, and actually seems to make the pudding layers a bit fluffier than the regular full-sugar pudding.
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German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake …
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