CRESCENT ROLL UPS RECIPES

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HAM AND CHEESE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM



Ham and Cheese Crescent Roll-Ups Recipe - Pillsbury.com image

Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips

Steps:

  • Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 sandwich, SodiumContent 650 mg, SugarContent 3 g, TransFatContent 1 1/2 g

CRESCENT CHEESECAKE ROLL-UPS RECIPE - PILLSBURY.COM



Crescent Cheesecake Roll-Ups Recipe - Pillsbury.com image

The best way to eat cheesecake is with your fingers! Grab one (or two) and dip your way to dessert nirvana.

Provided by Nicole Nared-Washington

Total Time 30 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 7

1 tablespoon ground cinnamon
2 tablespoons sugar
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Canola oil for frying

Steps:

  • Line large plate with paper towels. In small bowl, mix 2 tablespoons sugar and 1 tablespoon ground cinnamon. Set aside.
  • In small bowl using handheld blender or mixer, beat 1 package (8 oz) cream cheese, softened, until creamy. Add 1/4 cup sugar and 1 teaspoon vanilla; blend until well combined. Set aside.
  • Lightly flour flat work surface. Unroll 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet on surface. Slightly roll out each sheet of dough until about 1/2 inch longer. Cut each sheet into 6 squares to make a total of 12 squares.
  • Place about 1 tablespoon cream cheese filling in center of each square; spread crosswise to form long line of filling. For each roll-up, roll side closest to you up over filling then roll to opposite side while slightly pulling edges to make roll longer. Use pizza cutter or sharp knife to cut off ragged edges of roll-ups. Pinch seam into dough to secure filling in roll-up.
  • In skillet, heat canola oil to 325°F. Carefully place roll-ups in hot oil; fry on one side 30 to 60 seconds. Turn roll-ups; fry until golden brown. Remove from oil; place on paper towel-lined plate.
  • Immediately sprinkle with cinnamon-sugar mixture. Place roll-ups on cooling rack or another plate; cool about 10 minutes before serving.

Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 10 g, TransFatContent 0 g

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