SESAME ICE CREAM RECIPES

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SESAME ICE CREAM RECIPE - FOOD.COM



Sesame Ice Cream Recipe - Food.com image

I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well Prep time doesn't include freezing time

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons black sesame seeds
284 ml double cream
700 ml whole milk
200 g caster sugar
4 egg yolks

Steps:

  • Toast the seeds in a dry pan until they start to pop.
  • Gring coarsely in a pestle and mortar.
  • Put seeds in a pan with the milk, cream and half the sugar. Bring to the boil and remove from the heat.
  • Whisk the egg yolks with the remaining sugar until fluffy and add to the milk.
  • Cook over a low heat for 5 mins until thickened to a custard consistency.
  • Leave to cool and freeze in an ice cream machine or whish well to get lots of air in, pour into a plastic tub and place in the freezer stirring occasionally until frozen.

Nutrition Facts : Calories 633.8, FatContent 39.8, SaturatedFatContent 21.8, CholesterolContent 305.1, SodiumContent 103.9, CarbohydrateContent 61.9, FiberContent 0.8, SugarContent 59.1, ProteinContent 10.6

BLACK SESAME ICE CREAM RECIPE | MYRECIPES



Black Sesame Ice Cream Recipe | MyRecipes image

Dark, chic, intense, and intensely decadent… this black sesame ice cream is everything rainbow-smattered foods aren’t. Offering deep toasty richness from ground black sesame seeds, this ice cream recipe is one you’ll come back to again and again. And there’s really nothing stopping you from doing just that; being that it’s no-cook and no-churn (i.e. doesn’t require an ice cream maker), this lusciously creamy recipe couldn’t be easier to whip up. While we opted to amplify the dark color using black food coloring, you can leave it out if you’d prefer. However, if you’re not food coloring adverse, add a few drops to your favorite waffle cone recipe for an exceptionally striking presentation when you serve the ice cream. 

Provided by Tori Cox

Total Time 6 hours 15 minutes

Yield Makes 6 cups (serving size: 1/2 cup)

Number Of Ingredients 7

1?½ cups black sesame seeds
¾ cup honey
1 (14-oz.) can sweetened condensed milk
1 teaspoon vanilla extract
¼ teaspoon kosher salt
1 teaspoon black food coloring paste (optional)
2 cups heavy cream

Steps:

  • Toast sesame seeds in a medium skillet over medium, stirring often, until they smell nutty, 2 to 3 minutes. Transfer to a food processor. Process until finely ground, about 1 minute. Add honey; process until well blended.
  • Whisk together sesame seed mixture, condensed milk, vanilla, salt, and, if desired, food coloring paste in a large bowl until well combined.
  • Beat cream with an electric mixer in a separate bowl until stiff peaks form. Fold whipped cream into sesame seed mixture. Pour mixture into a loaf pan or freezer-safe dish. Cover with plastic wrap, and freeze at least 6 hours.

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