CRISS CROSS COOKIES RECIPES

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CRISS CROSS PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Criss Cross Peanut Butter Cookies Recipe - Food.com image

One of my faves from Grandma Nell. My dad used to make these as well. Everyone turns into a cookie monster when you make them. I use chunky peanut butter.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 50 cookies

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Cream together butter, peanut butter, sugar, brown sugar and eggs.
  • Sift in dry ingredients and combine well.
  • Roll in to balls and place on a cookie sheet.
  • Flatten balls with a fork, creating the criss cross pattern.
  • Bake 12 minutes.

Nutrition Facts : Calories 60.4, FatContent 3.3, SaturatedFatContent 1.5, CholesterolContent 9.1, SodiumContent 61.4, CarbohydrateContent 7, FiberContent 0.2, SugarContent 4.4, ProteinContent 1.1

CRISSCROSS PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Crisscross Peanut Butter Cookies Recipe - Food.com image

Make and share this Crisscross Peanut Butter Cookies recipe from Food.com.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 24 cookies

Number Of Ingredients 8

1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/2 cup soft butter or 1/2 cup margarine
1/2 cup chunky peanut butter
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla

Steps:

  • Sift dry ingredients.
  • In large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.
  • Add sugar and brown sugar; and beat until fluffy.
  • Add egg and vanilla; beat well.
  • Stir in flour mixture and beat until well blended.
  • Refrigerate, covered, at least 1 hour.
  • Form dough into 1 inch balls.
  • Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss cross pattern.
  • Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
  • Cool 1 minute; remove to rack.

Nutrition Facts : Calories 126.2, FatContent 6.8, SaturatedFatContent 2.9, CholesterolContent 19, SodiumContent 97.5, CarbohydrateContent 14.8, FiberContent 0.6, SugarContent 9.1, ProteinContent 2.3

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