SHENG JIAN BAO CALORIES RECIPES

Name: Pan-Fried Pork Buns-Sheng Jian Bao Recipe
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 300 g all-purpose flour; 155 ml water ( room temperature); 2 tsp. instant yeast; 1 tbsp. sugar; 1/4 tsp. salt; 250 g pork ( with 20% fat); 200 g pork jelly or beef jelly or chicken jelly; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. ground pepper; 1 tbsp. Chinese cooking wine; 1.5 tbsp. light soy sauce; 1 tsp. dark soy sauce ( , optional ); 1.5 tbsp. oyster sauce; 1 tbsp. sesame oil; 1 tbsp. chopped ginger; 1 tbsp. chopped scallion; 1 tsp. Sichuan peppercorn seeds; 1/2 cup hot boiling water; 1 tbsp. oil; Roasted black sesame seeds for garnish; Green onion for garnish

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PAN-FRIED PORK BUNS-SHENG JIAN BAO RECIPE | CHINA SICHUAN FOOD

Pan-Fried Pork Buns-Sheng Jian Bao Recipe | China Sichuan Food image

Chinese Pan-fried pork Buns

Provided by Elaine

Categories staple

Total Time 80 minutes

Prep Time 60 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 22

Ingredients

300 g all-purpose flour
155 ml water ( room temperature)
2 tsp. instant yeast
1 tbsp. sugar
1/4 tsp. salt
250 g pork ( with 20% fat)
200 g pork jelly or beef jelly or chicken jelly
1 tsp. salt
1 tsp. sugar
1/2 tsp. ground pepper
1 tbsp. Chinese cooking wine
1.5 tbsp. light soy sauce
1 tsp. dark soy sauce ( , optional )
1.5 tbsp. oyster sauce
1 tbsp. sesame oil
1 tbsp. chopped ginger
1 tbsp. chopped scallion
1 tsp. Sichuan peppercorn seeds
1/2 cup hot boiling water
1 tbsp. oil
Roasted black sesame seeds for garnish
Green onion for garnish

Steps:

For the dough
For the filling
Assemble and Frying

Nutrition Facts : Calories 364 kcal, CarbohydrateContent 44 g, ProteinContent 14 g, FatContent 14 g, SaturatedFatContent 4 g, CholesterolContent 30 mg, SodiumContent 780 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

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