PEANUT BUTTER SPIDER COOKIES RECIPES

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THE 50 BEST COOKIE RECIPES IN THE WORLD | I AM BAKER



The 50 Best Cookie Recipes in the World | I Am Baker image

One of the best Chocolate Chip Cookies you will ever try!

Provided by Amanda Rettke

Categories     Dessert

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24

Number Of Ingredients 11

1 2/3 cups (208 grams) cake flour
1 2/3 cups (208 grams) bread flour
1 1/4 teaspoon baking soda
1 1/2 teaspoon baking powder
1 1/4 cups (284g) unsalted butter, (room temperature)
1 1/2 teaspoon coarse salt
1 cup (200g) granulated sugar
1 1/4 cup (10 ounces or 225g) packed light brown sugar
2 large eggs, (room temperature)
2 teaspoons McCormick vanilla extract
16 ounces (about 3 cups) chocolate chips or chunks

Steps:

  • Sift flours, baking soda, baking powder and salt into a bowl and set aside.
  • Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
  • Reduce speed and add eggs one at a time, then add vanilla.
  • Slowly add dry ingredients, mixing until just combined.
  • Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
  • DO NOT SKIP REFRIGERATION.
  • When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
  • Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
  • Cool on wire rack.

Nutrition Facts : ServingSize 24 g, Calories 167 kcal

EASY 7-LAYER COOKIES RECIPE - HOW TO MAKE 7-LAYER COOKIES



Easy 7-Layer Cookies Recipe - How to Make 7-Layer Cookies image

7-Layer Cookies, Hello Dollies, Magic Bars. These cookie bars are known by a few names, but mainly they’re known as delicious.

Provided by Bridget Edwards

Categories     baking    comfort food    dessert    main dish    snack

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 7

1/2 c.

salted butter, melted

1 1/2 c.

graham cracker crumbs

1 c.

sweetened shredded coconut

1 c.

semisweet chocolate chips

1 c.

butterscotch chips

1

can (14 oz. size) sweetened condensed milk

1 c.

pecans

Steps:

  • Preheat oven to 350ºF. Lightly grease a 11 x 7 baking pan. Stir together melted butter and graham cracker crumbs. Press into prepared pan. Add the other ingredients in order: coconut, chocolate chips, and butterscotch chips. Pour sweetened condensed milk over the top. Add the pecans. Bake for 25 minutes. Remove from the oven and cool on a wire rack. Place pan in the refrigerator and serve cold.

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