HOMEMADE MOMS RECIPES

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HOW TO MAKE LASAGNA | HOMEMADE LASAGNA RECIPE | VALERIE ...



How to Make Lasagna | Homemade Lasagna Recipe | Valerie ... image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 1 hours 45 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

1 pound lean ground beef
1/2 pound hot Italian sausage 
1 small yellow onion, chopped 
2 cloves garlic, minced 
1 teaspoon dried oregano 
2 tablespoons tomato paste 
One 26.42-ounce container strained tomatoes, such as Pomi 
2 large eggs 
30 ounces part-skim ricotta 
One 16-ounce bag shredded mozzarella
1/3 cup plus 1/4 cup grated Parmesan
1 tablespoon chopped fresh basil 
1 tablespoon chopped fresh oregano 
1/2 teaspoon kosher salt 
Freshly ground black pepper 
One 1-pound box no-boil lasagna noodles

Steps:

  • Preheat the oven to 375 degrees F.
  • Place a large saute pan over medium-high heat and add the beef and sausage. Cook, stirring occasionally, until it begins to brown, about 2 minutes. Add the onions, garlic and dried oregano and cook until they are softened and the meat is cooked through, 3 to 4 minutes. Stir in the tomato paste and toast for 30 seconds, then add the tomatoes and cook until the sauce has thickened slightly, about 5 minutes. Remove from the heat and set aside.
  • Beat the eggs in a large bowl. Add the ricotta, 1 cup mozzarella, 1/3 cup Parmesan, fresh basil and oregano, salt and pepper and stir to combine.
  • Spread a thin layer of sauce on the bottom of a 9-by-13-inch baking dish. Arrange a layer of noodles over the sauce and top with a third of the ricotta filling. Spoon over a layer of sauce and top with another layer of noodles. Continue with 2 more layers of ricotta, sauce and noodles, ending with a top layer of noodles. Spoon a thin layer of the remaining sauce over the top, sprinkle the remaining mozzarella and Parmesan over the noodles and cover with aluminum foil.
  • Bake for 45 minutes, then uncover and cook until the cheese is golden and the lasagna is bubbling, another 15 to 20 minutes. Let stand for 10 to 15 minutes before serving.

MOM'S HOMEMADE VEGETABLE SOUP RECIPE - FOOD.COM



Mom's Homemade Vegetable Soup Recipe - Food.com image

Make and share this Mom's Homemade Vegetable Soup recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (1 1/2-2 lb) boneless beef chuck roast, cut into bite sized pieces
2 (28 ounce) cans diced tomatoes
2 (28 ounce) cans water
4 teaspoons beef bouillon granules or 4 beef bouillon cubes
2 (15 1/4 ounce) cans whole kernel corn, drained
8 ounces frozen peas
8 ounces frozen green beans
7 carrots, peeled and cut into thin slices

Steps:

  • Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
  • Add veggies and simmer another 2 hours.

Nutrition Facts : Calories 293.7, FatContent 7, SaturatedFatContent 2.6, CholesterolContent 56.1, SodiumContent 510.2, CarbohydrateContent 38.8, FiberContent 8, SugarContent 11.8, ProteinContent 25

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