HOW TO MAKE HIGH RATIO SHORTENING RECIPES

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SWEETEX HI RATIO SHORTENING FOR DECORATED BUTTERCREAM COOKIES



Sweetex Hi Ratio Shortening for Decorated Buttercream Cookies image

Using a hi ratio shortening such as Sweetex gives a smooth, non greasy texture for buttercream iced cookies. This hi ratio shortening buttercream recipe is also a crusting buttercream recipe, allowing for the buttercream to harden just a bit.

Provided by Leah Buehler

Categories     Dessert

Total Time 65 minutes

Prep Time 60 minutes

Yield 12

Number Of Ingredients 6

1 stick room temperature unsalted butter ((1/2 cup))
1/2 cup Sweetex hi ratio shortening
4 cups powdered sugar ((1 lb. bag plus a half cup))
1.5 tsp. pure vanilla extract
1-3 tbsp. room temperature whole milk or cream
gel food dye shades of your choice

Steps:

  • Beat the room temperature butter on medium-high speed for about two minutes, until it is creamy and lighter in color. The whiter the butter is, the whiter the resulting buttercream.
  • Mix in the Sweetex hi ratio shortening on medium speed until fully creamed into the butter, about one minute.
  • Add in the powdered sugar and use the rubber spatula to mix in the sugar a bit before turning on the mixer to low. This helps prevent a kitchen covered in powdered sugar. Mix for about 30 seconds, or until just combined.
  • Add in the teaspoon of pure vanilla extract and one tablespoon of whole milk. Mix on low. I prefer a consistency of smooth peanut butter for my buttercream icing. Add in more milk as needed until you achieve your preferred consistency, keeping in mind that too much milk will lead to less crusting.
  • Separate the frosting into individual bowls for each color of icing. Add in the preferred gel colors, using a fork to mix. Place into prepared icing bags.

HIGH RATIO SHORTENING BUTTERCREAM RECIPE - CAKE DECORIST
From cakedecorist.com
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HOW TO MAKE HIGH RATIO SHORTENING – THE BLUE MONKEY ...
Dec 27, 2021 · Rowallan High Ratio Shortening is an all-vegetable white shortening made from a blend of rapeseed and palm oil specially formulated for making high ratio batters and high quality icing. It is GM free and non-hydrogenated. What is high ratio shortening for baking? High Ratio Shortening. High Ration Shortening was designed specifically for baking.
From bluemonkeysports.com
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HIGH RATIO FROSTING RECIPE - MY CAKE SCHOOL
From mycakeschool.com
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HIGH RATIO SHORTENING BUTTERCREAM RECIPE - ALL INFORMATION ...
Ideally, a high ratio shortening buttercream recipe is for hot climates, especially if you are looking for pure white buttercream, likewise if you need stability. The more likely it guarantees stable piped swirls on baked goods like cupcakes because it contains high-fat content.
From therecipes.info
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HIGH RATIO SHORTENING SUBSTITUTE - CAKE DECORIST
From cakedecorist.com
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HIGH-RATIO SWEETEX FROSTING - CAKECENTRAL
Add salt, vanilla, butter, and almond flavors to measuring cup. Add cold water to make 1/2 cup. Beat Sweetex and slowly add water until fully incorporated. Beat in meringue powder. Gradually add powdered sugar. Beat 2 minutes at medium speed.
From cakecentral.com
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ON HIGH RATIO CAKES - JOE PASTRY
Jan 07, 2013 · 100 grams high ratio cake flour. 100 grams granulated sugar. 50 grams shortening (ideally emulsified) 50 grams eggs. 50 grams milk. In terms of leavening the general rule is that you want half a teaspoon per 100 grams of flour. So we’ll add that plus an 1/8 teaspoon of salt and maybe a half a teaspoon or so of vanilla extract and we’ll have ...
From joepastry.com
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JUST BAKE WITH SHORTENING. IT’S FINE. - TASTE
Aug 29, 2018 · But if you don’t have access to the high-ratio version, Crisco will work. The absolute fastest frosting recipe to make, given below, is a simple mix of store-bought shortening, powdered sugar, a little vanilla, and a little salt. No waiting for butter to soften, and it is ready in a pinch. But there are considerations to keep in mind.
From tastecooking.com
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WHAT IS HIGH RATIO SHORTENING - SHOPBAKERSNOOK.COM
Feb 24, 2016 · 4 cups powdered sugar, approximately 1 pound. 2 tbsp half and half. Step 1: In a mixing bowl beat together the Hi ratio shortening and butter with the vanilla until nice and creamy. Step 2: Add in the powdered sugar one cup at a time, beating well after each addition. Step 3: Add the half and half and beat until light and fluffy.
From shopbakersnook.com
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TWO STAGE MIXING METHOD (HIGH RATIO METHOD) | WHAT IT IS ...
Jan 06, 2009 · Set aside. Beat dry ingredients, softened fat, and the rest of the milk: Put softened fat and remaining milk into the dry mixture, and mix on low to moisten. Then, mix on medium speed to help develop some structure and aerate the batter. Scrape the bowl frequently, and mix for about 1 1/2 minutes.
From pastrychefonline.com
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HIGH RATIO SHORTENING - CAKECENTRAL.COM
Mar 30, 2014 · I find that hi-ratio recipes use less shortening (and make a better frosting) so that the higher cost of the hi-ratio is offset somewhat, making it more budget friendly. CakemanOh recommends using 1 cup hi-ratio to 7 cups of powdered sugar, or substituting 2/3 cup hi-ratio for 1 cup of Crisco.
From cakecentral.com
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WHAT IS HIGH RATIO LIQUID SHORTENING?
Beside this, is Crisco a high ratio shortening? High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. Buttercream made with hi ratio shortening taste much smoother and creamier. It costs more than Crisco, but recipes made with it require less shortening.
From answer.blog.abatek.com
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HIGH RATIO SHORTENING SWEETEX - ALL INFORMATION ABOUT ...
Sweetex Golden Flex Icing Shortening Check Price on Amazon Although a high ratio shortening costs more than Crisco, you can use less shortening when you make your recipes with it. With that, you can use about 2/3 cup of high ratio shortening for every cup required in the icing recipe. Furthermore, you can buy high ratio shortening at Walmart.
From therecipes.info
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THE "GREAT VALUE" OF VEGETABLE SHORTENING- HOW TO ...
Jul 17, 2018 · Share below!ow!w!!the Student Recipe Book to try our "$2.88 Budget Vegetable Shortening Recipe". This recipe will create 12 full size bars and fill an entire 10-inch loaf for less than $3 in oils. This recipe will create 12 full size bars and fill an entire 10-inch loaf for less than $3 in oils.
From ultimatehpsoap.com
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FOUR OF THE BEST SHORTENING SUBSTITUTES – THE KITCHEN ...
Shortening works to ensure that the goods you are baking will have the perfect crumbly texture, and it is something that is very commonly used in lots of different baking recipes. The Different Types of Shortening. There are actually four different types of shortening, and these are solid, liquid, all-purpose, and cake shortening.
From thekitchencommunity.org
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HI-RATIO SHORTENING - CAKECENTRAL.COM
Oct 19, 2019 · Quote by @Freckles0829 on 5 hours ago. I bought some Sweetex Golden Flex (32oz) from a seller on Etsy for a small cake that was most likely going to sit out in the heat for a bit and wanted to give hi-ratio shortening a whirl since I had heard good things. I thought that it made a great buttercream (I used a recipe that was half shortening and ...
From cakecentral.com
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FOR GREAT CAKES, GET THE RATIOS RIGHT - HOW-TO - FINECOOKING
A yolk from a large egg weighs about 2/3 ounce. One way to balance the eggs with the fat and to get a smoother cake is to add extra yolks. You could use one egg plus three yolks for a total of about 3-3/4 ounces. The liquid (including the eggs) should weigh the same as, or more than, the sugar. Our recipe now has 7 ounces sugar and 3-1/2 or 3-3 ...
From finecooking.com
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HOW TO MAKE SHORTENING/VEGETABLE SHORTENING - YOUTUBE
Hello Friends today we are making Shortening .I will show you how to make Shortening in this video,Learn easy method of vegetable Shortening recipe for Bake...
From m.youtube.com
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HOW TO MAKE CRUSTING BUTTERCREAM THAT ... - THE BEARFOOT BAKER
Apr 28, 2016 · Hi-ratio shortening is key to making this crusting buttercream recipe. If you use a store brand, check the label for trans fats. Brands like Crisco do not contain trans fats and that will affect the way your buttercream frosting recipe.
From thebearfootbaker.com
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AMERICAN BUTTERCREAM RECIPE (ABC) - SUGAR GEEK SHOW
Dec 28, 2016 · 16 ounces (454 g) solid high-ratio shortening Crisco is ok if you don't have high-ratio but it won't be as smooth 16 ounces (454 g) unsalted butter Room temperature (8oz is about 2 sticks) 4 teaspoons clear Vanilla Can use other flavoring besides vanilla 64 ounces (1814 g) powdered sugar 2 ounces (57 g) milk or water 1/2 teaspoon salt
From sugargeekshow.com
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DREAMY CHOCOLATE BUTTERCREAM FROSTING ~ RECIPE | QUEENSLEE ...
Just like in my vanilla buttercream recipe, I used hi-ratio shortening along with butter because it creates a buttercream that is much more stable and holds its shape when piping out gorgeous designs. Like I said in my vanilla frosting recipe, I used High-ratio shortening rather than regular vegetable shortening because it creates a smoother, less greasy buttercream and because it was designed ...
From queensleeappetit.com
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