SCALLOPED CORN CREAM CHEESE RECIPES

CREAM CORN LIKE NO OTHER RECIPE | ALLRECIPES

Cream Corn Like No Other Recipe | Allrecipes image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Corn Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, CarbohydrateContent 24.8 g, CholesterolContent 53.6 mg, FatContent 16.5 g, FiberContent 2.1 g, ProteinContent 5.1 g, SaturatedFatContent 9.8 g, SodiumContent 372.9 mg, SugarContent 6.8 g

EASY SOUR CREAM SCALLOPED POTATOES RECIPE | ALLRECIPES

Easy Sour Cream Scalloped Potatoes Recipe | Allrecipes image

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

Provided by cascadeboarder

Categories Scalloped Potatoes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

12 large potatoes, peeled and halved
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
2 cups shredded Cheddar cheese, divided
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

Nutrition Facts : Calories 486.8 calories, CarbohydrateContent 69.9 g, CholesterolContent 40.6 mg, FatContent 17.5 g, FiberContent 8.1 g, ProteinContent 14.5 g, SaturatedFatContent 9.9 g, SodiumContent 484.9 mg, SugarContent 3.3 g

SCALLOPED POTATO RECIPES | ALLRECIPES

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy …
From allrecipes.com

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SCALLOPED POTATO RECIPES | ALLRECIPES

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10 BEST CORN CASSEROLE RECIPES - YUMMLY

Mar 26, 2022 · jalapenos, sour cream, cheddar cheese, corn muffin mix, creamed corn and 4 more Corn Casserole Parade Magazine pepper, shredded cheddar cheese, green bell peppers, corn…
From yummly.com

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