OLD FASHIONED NUT BREAD RECIPE RECIPES

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OLD FASHIONED WALNUT BREAD RECIPE - FOOD.COM



Old Fashioned Walnut Bread Recipe - Food.com image

Make and share this Old Fashioned Walnut Bread recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 10 serving(s)

Number Of Ingredients 9

3 cups flour
1 cup sugar
4 teaspoons baking powder
2 teaspoons salt
1 egg, lightly beaten
1/4 cup melted shortening
1 1/2 cups milk
1 teaspoon vanilla
1 1/2 cups walnuts

Steps:

  • Preheat oven to 350*.
  • Sift flour, sugar, baking powder and salt into large bowl.
  • Add egg, shortning, milk and vanilla.
  • Stir until all is moistened.
  • Stir in the walnuts.
  • Bake in a 9x5 loaf pan for 1 hour, 20 minutes, or until toothpick comes out clean.

Nutrition Facts : Calories 406.9, FatContent 18.8, SaturatedFatContent 3.4, CholesterolContent 26.3, SodiumContent 636.4, CarbohydrateContent 53.3, FiberContent 2.2, SugarContent 20.6, ProteinContent 8.4

OLD FASHIONED BANANA NUT BREAD RECIPE - FOOD.COM



Old Fashioned Banana Nut Bread Recipe - Food.com image

A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 8

1 cup sugar
1/2 cup butter or 1/2 cup margarine
1 teaspoon baking soda
1 tablespoon sour milk or 1 tablespoon orange juice
2 eggs, beaten
3 ripe bananas, mashed
2 cups flour
1/4 cup chopped nuts

Steps:

  • Preheat oven to 350.
  • Mix butter and sugar together until smooth.
  • Mix baking soda and sour milk or orange juice, and set aside.
  • Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
  • Stir in nuts.
  • Pour into greased or buttered loaf pan.
  • Bake at 350 for 1 hour.
  • Cool completely before slicing.

Nutrition Facts : Calories 3172.3, FatContent 123.7, SaturatedFatContent 64.8, CholesterolContent 668.5, SodiumContent 2296, CarbohydrateContent 481.8, FiberContent 19, SugarContent 247, ProteinContent 49.6

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