RECIPES WONTON WRAPPERS RECIPES

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WONTON WRAPPERS RECIPE - FOOD.COM



Wonton Wrappers Recipe - Food.com image

I have posted this in response to a request. I have made them once, and found that they work fine. However, I usually find it easier to just buy them. Still, it's a handy recipe to have around.

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 1 batch

Number Of Ingredients 6

2 cups all-purpose flour
1/2 teaspoon salt
1 egg
1/4 cup water
1/4 cup water (or as needed)
extra flour or cornstarch, as needed

Steps:

  • Mix the salt and the flour.
  • In a small bowl, add 1/4 cup water to the egg and beat gently.
  • Make a well in the middle of the flour, and add the egg-water mixture.
  • Mix into the flour, adding remaining water as needed.
  • Knead the dough into a ball.
  • Keep kneading until smooth (several minutes).
  • Place the dough in a large bowl, cover with a damp cloth and let rest for 1 hour.
  • Cut the dough into quarters.
  • Place one of the quarters on a well-floured surface, and roll out with a rolling pin until very thin.
  • Cut the dough into the desired shapes (usually squares or circles).
  • If stacking, dust the wrappers lightly with flour or cornstarch to keep them from sticking together.
  • Keep cut wrappers covered with plastic wrap to keep them from drying out too much.
  • Repeat with the other quarters.
  • If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer.

Nutrition Facts : Calories 981.5, FatContent 7.2, SaturatedFatContent 1.9, CholesterolContent 186, SodiumContent 1242.3, CarbohydrateContent 191.1, FiberContent 6.8, SugarContent 0.9, ProteinContent 32.1

WONTON WRAPPER APPETIZERS RECIPE: HOW TO MAKE IT



Wonton Wrapper Appetizers Recipe: How to Make It image

I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.—Sheila Styles, Travelers Rest, South Carolina

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 appetizers.

Number Of Ingredients 5

1/2 pound bulk Italian sausage
3 green onions, chopped
16 wonton wrappers
1 tablespoon olive oil
1 cup shredded pepper Jack cheese

Steps:

  • In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside. , Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown. , Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 108 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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