BEST ROAST BEEF SANDWICH RECIPES
THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT COOKING
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you’ll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Total Time 6 hours 45 minutes
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 10 grams, CarbohydrateContent 1 gram, FatContent 21 grams, FiberContent 0 grams, ProteinContent 22 grams, SaturatedFatContent 8 grams, SodiumContent 270 milligrams, SugarContent 0 grams
BEST ROAST BEEF SANDWICH EVER RECIPE - FOOD.COM
Make and share this Best Roast Beef Sandwich Ever recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 tasty sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- lather up both sides of bread with dressing.
- put meat on one side.
- cheese on the other.
- everything else where you please.
- slap together.
- toast or not.
- yum.
Nutrition Facts : Calories 921.8, FatContent 43.9, SaturatedFatContent 17.9, CholesterolContent 150, SodiumContent 1472.7, CarbohydrateContent 75.6, FiberContent 4.5, SugarContent 5.5, ProteinContent 56.3
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- On a work surface, spread the horseradish sauce liberally over 4 slices of bread. Arrange 2 slices of rare roast beef over the sauce. Combine the red onion (or shallot) with the parsley, chile pepper and lemon zest and sprinkle liberally over the roast beef. Arrange a layer of watercress over the beef. Divide the cheese evenly among the sandwiches and set the remaining bread slices in place. Press the panini 2 at a time on the panini press or in a hot skillet with a pan weighted on top.
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Make and share this Best Roast Beef Sandwich Ever recipe from Food.com.
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From food.com
Total Time 25 minutes
Calories 921.8 per serving
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Reviews 5.0
Total Time 5 minutes
Calories 498.9 per serving
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