BENEFIT BARS OATMEAL CHOCOLATE CHIP RECIPES
CHOCOLATE CHIP OATMEAL BARS RECIPE - FOOD.COM
Make and share this Chocolate Chip Oatmeal Bars recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 Bars
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees with the rack in the middle position.
- Melt the butter in a large microwave safe bowl.
- Add the brown and white sugars and let cool a bit.
- Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
- Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
- With a spatula spread dough evenly into a greased 8x8 baking pan.
- Bake at 350 for 25– 30 minutes.
- Cut into bars when cool.
Nutrition Facts : Calories 186.9, FatContent 8.7, SaturatedFatContent 5.2, CholesterolContent 26.9, SodiumContent 120, CarbohydrateContent 26.7, FiberContent 1.1, SugarContent 17.3, ProteinContent 2.1
AMAZING OATMEAL CHOCOLATE CHIP BARS RECIPE | ALLRECIPES
Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!
Provided by cicada77
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 dozen bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
- Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.
Nutrition Facts : Calories 263.4 calories, CarbohydrateContent 36 g, CholesterolContent 35.8 mg, FatContent 13 g, FiberContent 2 g, ProteinContent 3.2 g, SaturatedFatContent 7.6 g, SodiumContent 224.9 mg, SugarContent 21.9 g
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