ANGEL FOOD CAKE MIX AND PIE FILLING RECIPES

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PEACH ANGEL FOOD CAKE RECIPE | ALLRECIPES



Peach Angel Food Cake Recipe | Allrecipes image

This is a great tasting super easy (not to mention, low fat and low calorie) dessert!

Provided by Amy Brolsma

Categories     Peach Desserts

Yield 1 tube pan, or 2 loaf pans

Number Of Ingredients 2

1 (18.25 ounce) package angel food cake mix
1 (15 ounce) can diced peaches

Steps:

  • In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
  • Pour into tube pan or 2 loaf pans.
  • Bake according to directions on cake package.
  • If desired, serve with whipped topping.

Nutrition Facts : Calories 145.7 calories, CarbohydrateContent 32.5 g, FiberContent 0.2 g, ProteinContent 3.1 g, SodiumContent 319.5 mg, SugarContent 24.6 g

LEMON ANGEL CAKE BARS RECIPE: HOW TO MAKE IT



Lemon Angel Cake Bars Recipe: How to Make It image

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 9

1 package (16 ounces) angel food cake mix
1 can (15-3/4 ounces) lemon pie filling
1 cup unsweetened finely shredded coconut
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
3 teaspoons grated lemon zest

Steps:

  • Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.

Nutrition Facts : Calories 116 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "angel food cake mix and pie filling recipes"

LEMON ANGEL CAKE BARS RECIPE: HOW TO MAKE IT
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 116 calories per serving
  • Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.
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