ON THE BORDER GUACAMOLE RECIPES
GUACAMOLE RECIPE | ALTON BROWN | FOOD NETWORK
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Nutrition Facts : Calories 172, FatContent 15 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 102 milligrams, CarbohydrateContent 11 grams, FiberContent 7 grams, ProteinContent 2 grams, SugarContent 2 grams
EASY GUACAMOLE RECIPE - HOW TO MAKE GUACAMOLE
Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the perfect jumping off point.
Provided by Lena Abraham
Categories gluten-free healthy vegetarian feed a crowd Super Bowl appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeño and salt. Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it's reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving.
Nutrition Facts : Calories 168 calories
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Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire
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Calories 448 calories per serving
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GUACAMOLE RECIPE | ALTON BROWN | FOOD NETWORK
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category appetizer
Cuisine american
Calories 172 per serving
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category appetizer
Cuisine american
Calories 172 per serving
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
See details
EASY GUACAMOLE RECIPE - HOW TO MAKE GUACAMOLE
Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the perfect jumping off point.
From delish.com
Reviews 4.6
Total Time 10 minutes
Category gluten-free, healthy, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine Mexican
Calories 168 calories per serving
From delish.com
Reviews 4.6
Total Time 10 minutes
Category gluten-free, healthy, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine Mexican
Calories 168 calories per serving
- In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeño and salt. Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it's reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving.
See details
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