CHINESE BEEF & BROCCOLI RECIPE RECIPES
More about "chinese beef & broccoli recipe recipes"
CHINESE BEEF AND BROCCOLI RECIPE - FOOD.COM
Make and share this Chinese Beef and Broccoli recipe from Food.com.
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the steak against the grain into very thin slices.
- Combine the soy sauce, sherry, and cornstarch and pour this mixture over the steak.
- Marinate the meat for 15 minutes.
- While the meat is marinating, slice the broccoli at a diagonal and mince garlic and ginger.
- Heat a wok or large frying pan for 30 seconds, add oil, wait about 20 seconds, and add minced garlic and ginger root. Fry over high heat, stirring constantly for about 20 seconds more, then add the beef.
- Stir-fry, stirring constantly, for about 1 minute. Add broccoli and stir-fry for another 4 to 6 minutes, until the broccoli is cooked but still crisp and still dark green.
- Serve hot. This is low in carbohydrates.
Nutrition Facts : Calories 300.1, FatContent 16.5, SaturatedFatContent 5.1, CholesterolContent 46.5, SodiumContent 592.4, CarbohydrateContent 7.1, FiberContent 3.5, SugarContent 1.8, ProteinContent 28.3
BEST CHINESE BEEF DISHES - THE SPRUCE EATS
From thespruceeats.com
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THE MOST POPULAR CHINESE BEEF DISHES WITH ENGLISH/CHINESE MENU
Jul 21, 2021 · Beef is very popular and the second most consumed meat in China following pork. Beef is known as ...
From chinahighlights.com
From chinahighlights.com
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BEST CHINESE BEEF AND BROCCOLI - THE DARING GOURMET
Jul 07, 2015 · How to Make Chinese Beef and Broccoli. Let’s get started! Chop up the veggies, slice the beef, mince the garlic and ginger, and wash the bean sprouts. Toss the beef in the soy sauce and sherry. All of this can be done well in advance to save you time come dinner. Heat the oil over high heat in a wok or large heavy skillet.
From daringgourmet.com
From daringgourmet.com
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MONGOLIAN BEEF - CHINESE RECIPES - RASA MALAYSIA
Mar 08, 2020 · What is Mongolian Beef? It is one of the best Chinese recipes ever; it’s also a popular Chinese beef dish at Chinese restaurants or takeouts. The popularity is second to broccoli beef. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce.
From rasamalaysia.com
From rasamalaysia.com
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MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE ...
Jun 16, 2019 · Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch and let it sit and marinate for an hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Next, dredge the marinated beef slices in the remaining 1/4 cup of cornstarch until lightly coated.
From thewoksoflife.com
From thewoksoflife.com
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MOON HOUSE | LOS ANGELES, CA 90025 | MENU - CHINESE
Moon House | (310) 966-9988 11058 Santa Monica Boulevard, Los Angeles, CA 90025
From moonhousela.com
From moonhousela.com
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FRAGRANT JERKY, USA #1 RATED PORK JERKY SITE (??) ????????,???
View full product details. Variety Pack #1 Best Seller Jerky-Original Flavor Pork (4 oz), Orig. Beef (4 oz), Orig. Bacon (4 oz) $25.75. Quick Shop. Variety Pack #1 Best Seller Jerky-Original Flavor Pork (4 oz), Orig. Beef (4 oz), Orig. Bacon (4 oz) $25.75.
From fragrantjerky.com
From fragrantjerky.com
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GOLDEN TREE RESTAURANT - 122 PHOTOS & 30 REVIEWS - CHINESE ...
Emperor's Beef is tangy and delicious very pungent haha. Lol mein was a hefty portion too considering it was a freebie! Chicken wings, house chicken lo mein, orange chicken (bottom R), Emperor's Beef. Useful. Funny. Cool. P H. Los Angeles, CA. 8. 98. 45. 12/26/2021. 1 check-in.
From yelp.com
From yelp.com
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CHINESE BEEF RECIPES
The Chinese recipe for Beef Chow Mein is a delicious way to change up a traditional Chow Mein meal. Beef Stir Fry with Green Beans is a simple meal with lots of flavor. When you want to prepare a Chinese dish with leftover chicken, ground beef and pork, create Egg Foo Yong and watch your remaining food disappear with delight!
From chineserecipes.com
From chineserecipes.com
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10 BEST SPICY CHINESE BEEF RECIPES | YUMMLY
Chinese Black Pepper Beef Slimming Eats. black pepper, cooking oil spray, sweetener, beef stock, oyster sauce and 7 more. Pro. Chinese Tea Eggs and Soy Sauce-Poached Chicken Wen-Jay Ying. vegetable oil, fresh ginger, cinnamon stick, star anise, organic pasture-raised chicken and 9 more.
From yummly.com
From yummly.com
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CHINESE BEEF AND BROCCOLI | RECIPETIN EATS
Apr 23, 2018 · Heat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned. Stir beef for 10 seconds, then add garlic and ginger. Stir for another 30 seconds or until beef is no longer pink. Pour Sauce and water into the skillet and quickly mix. When the sauce starts bubbling, add broccoli.
From recipetineats.com
From recipetineats.com
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BEEF WITH BROCCOLI RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Step 1, Whisk 1 tablespoon cornstarch, 3 tablespoons soy sauce, 1 teaspoon sugar and 1 tablespoon peanut oil in a large bowl. Add the steak and toss to coat; refrigerate until ready to cook. Step...
From foodnetwork.com
From foodnetwork.com
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CHINESE BEEF! - YOUTUBE
From m.youtube.com
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BEEF STIR FRY WITH HONEY PEPPER SAUCE | RECIPETIN EATS
Nov 04, 2019 · Slice the beef against the grain. When you look at the beef, you will notice that the fibres are mostly going in one direction. Place the beef in front of you so the fibres are going left to right. Then cut through the fibres i.e. cut perpendicular to the direction of the fibres (see here for illustrative image). Cutting it this way makes the beef more tender!
From recipetineats.com
From recipetineats.com
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WHY DO THE CHINESE NOT EAT BEEF? - QUORA
Nov 29, 2021 · The Han culture is based on the agriculture, so people would not choose to have beef because of that. Now, Chinese people have beef, because the situation has been changed, we can have enough beef now. But in daily live, beef is not the best choice because of the price, the price for 1kg beef is enough to buy more than 3kg pork.
From quora.com
From quora.com
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BEEF STIR-FRY RECIPES | ALLRECIPES
Filipino Beef Stir-Fry. Rating: 4.24 stars. 54. This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.
From allrecipes.com
From allrecipes.com
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BEST TRADITIONAL CHINESE DISHES: 15 MUST-TRY CHINA FOODS
Dec 27, 2021 · Zhajiangmian (??? /jaa-jyang-myen/ ‘fried sauce noodles’) is one of the most popular Shandong Cuisine dishes. It is a thick wheat noodle dish topped with zhajiang sauce. The sauce is made by simmering pork or beef with salty fermented soybean paste. In Chinese, zhajiang means ‘fried sauce’, while mian means ‘noodles’.
From chinahighlights.com
From chinahighlights.com
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15+ BEST ASIAN BEEF RECIPES - ASIAN DINNER IDEAS WITH BEEF ...
Aug 20, 2018 · 3 of 16. Beef and Broccoli Stir-Fry. With an unbelievably delicious sauce, this beef and broccoli rivals the best takeout. Get the recipe from Delish. BUY THIS SKILLET: Le Creuset Cast-Iron 9 ...
From delish.com
From delish.com
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DOES THE US IMPORT MEAT FROM CHINA? - WORLDATLAS
Jun 09, 2020 · The majority of the meat consumed in the US is not from China. The United States import its beef is mostly from Australia, followed by New Zealand, Canada, and Mexico. In the last decade, China was responsible for about 90% of vitamin C that was consumed in the United States.
From worldatlas.com
From worldatlas.com
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BEEF EXPORTS TO THE PEOPLE’S REPUBLIC OF CHINA ...
Effective March 17, 2020, the restrictions on beef and beef products have been removed. Therefore, participation in the USDA Export Verification (EV) Program for The People’s Republic of China is no longer required to export beef and beef products to China. Beef and beef products harvested under the USDA AMS EV Program prior to March 17, 2020, are eligible to export under the current FSIS requirements, which can be found on the FSIS Export Library.
From ams.usda.gov
From ams.usda.gov
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CHINESE BEEF STEW WITH POTATOES (?????) - RED HOUSE SPICE
Mar 13, 2021 · Step 1: Blanch the beef. When cooking Chinese-style meat-based stew/braised dishes, there is one particular technique that’s uncommon in many other cuisines: blanching the meat. This procedure helps to remove the impurities and eliminate the gamey taste (Xing Wei/??) thus producing a “cleaner” broth.
From redhousespice.com
From redhousespice.com
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