MAKING CHICKEN WRAPS RECIPES
CALIFORNIA CLUB CHICKEN WRAPS RECIPE | ALLRECIPES
I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted.
Provided by BethAnne923
Categories Chicken Breasts
Total Time 16 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield 2 wraps
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
- Cook tortillas in the microwave until warm and pliable, about 30 seconds.
- Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
Nutrition Facts : Calories 1462 calories, CarbohydrateContent 83.1 g, CholesterolContent 173.1 mg, FatContent 99 g, FiberContent 14.4 g, ProteinContent 65 g, SaturatedFatContent 29.5 g, SodiumContent 1776 mg, SugarContent 12.6 g
GREEK-STYLE CHICKEN WRAPS RECIPE | MYRECIPES
Look for plain rotisserie chicken in the deli section of your supermarket. Use the lean, mild breast meat for pastas and sandwiches, and the leg and thigh meat for more robust salads, soups, or tacos.
Provided by Julianna Grimes
Yield Serves 6 (serving size: 1 wrap)
Number Of Ingredients 11
Steps:
- Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine. Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 1/2 cup chicken mixture. Roll up wraps; cut in half.
Nutrition Facts : Calories 237 calories, CarbohydrateContent 27 g, CholesterolContent 20 mg, FatContent 9.9 g, FiberContent 5 g, ProteinContent 12 g, SaturatedFatContent 2.3 g, SodiumContent 556 mg
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