PRE MADE AU JUS RECIPES
BEEF AU JUS | ALLRECIPES
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Provided by Chef John
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Nutrition Facts : Calories 52.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 17.5 mg, FatContent 1.1 g, FiberContent 0.1 g, ProteinContent 8 g, SaturatedFatContent 0.5 g, SodiumContent 439.8 mg
SIMPLE AU JUS GRAVY | FOOD.COM - FOOD.COM - RECIPES, FOOD ...
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the water in a medium sauce pan and bring to a boil.
- Reduce heat to low; whisk in the beef bouillon.
- Whisk in the soy sauce, garlic powder and salt and pepper to taste.
- If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.
Nutrition Facts : Calories 1.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 101.8, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 0.2
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