POTATO CASSEROLE WITH SOUR CREAM RECIPES
POTATO AND EGG CASSEROLE RECIPE | ALLRECIPES
This is a casserole that was used for Lenten meals by my in-laws. It is Hungarian in origin and everywhere I take it, I get requests for the recipe.
Provided by Connie
Categories Potato Side Dishes
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
- In a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
- In a small saucepan over low heat, melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 414.8 calories, CarbohydrateContent 25.6 g, CholesterolContent 168.8 mg, FatContent 31.6 g, FiberContent 2.1 g, ProteinContent 8.8 g, SaturatedFatContent 10.3 g, SodiumContent 295 mg, SugarContent 1.6 g
ORE-IDA CHEESY POTATO CASSEROLE - HY-VEE RECIPES A…
There's something about the combination of hash browns, cheese, and a crispy-crunchy topping that makes this one of Hy-Vee's most popular recipes.
Provided by Hy-Vee Test Kitchen
Yield 8
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Coat 13-by-9 baking dish with nonstick cooking spray.
- 2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- 3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- 4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
- 5. *If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
Nutrition Facts : Calories 430, FatContent 34g, SaturatedFatContent 20g, TransFatContent 0g, CholesterolContent 90mg, SodiumContent 840mg, CarbohydrateContent 30g, FiberContent 2g, SugarContent 3g, ProteinContent 13g
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The next time you're tasked with bringing potatoes to the potluck, surprise everyone with this comforting Mashed Potato Casserole. Made with Yukon Gold potatoes (our favorite for mashing) and tangy Swiss cheese, it's a tasty change of pace from plain mashed potatoes yet it will go with just about any main dish that's on the table. (Not a fan of Swiss cheese? Swap it out for the same amount of shredded Gruyere or sharp white Cheddar.) This casserole is extra rich and creamy thanks to the addition of cream cheese, sour cream, and half-and-half. A topping of toasted fresh breadcrumbs and crispy fried onions adds the right amount of crunch to balance out the smoothness underneath. If you're bringing this casserole to a gathering and want to make it in advance, the potatoes can be made up to two days ahead and stored in the refrigerator. When you're ready to serve the potatoes, remove the pan from the refrigerator while the oven preheats. Prepare the breadcrumb topping, then sprinkle it on top of the casserole and bake it in the oven as directed.
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Calories 387 calories per serving
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Reviews 5.0
Total Time 45 minutes
Calories 623.5 per serving
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Total Time 50 minutes
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Total Time 50 minutes
- Bake in preheated oven until thoroughly heated, about 20 minutes, covering with aluminum foil after 12 minutes to prevent breadcrumb mixture from overbrowning. Serve immediately.
See details
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From hy-vee.com
Reviews 3.9
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