SALMON SANDWICH RECIPES RECIPES

Name: Salmon Salad Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 3 ounces cream cheese, softened; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; 1 teaspoon dill weed; 1/4 to 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (6 ounces) pink salmon, drained, bones and skin removed; 1/2 cup shredded carrot; 1/2 cup chopped celery; Lettuce leaves; 2 whole wheat buns, split; Sliced tomatoes

SALMON SALAD SANDWICHES RECIPE: HOW TO MAKE IT - TASTE …

Salmon Salad Sandwiches Recipe: How to Make It - Taste … image

These are perfect to pack in lunchboxes when your kids can’t face another boring sandwich. We love this salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. —Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery; mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1158mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 25g protein.

GRILLED SALMON SANDWICHES RECIPE | INA GARTEN | FOOD NET…

Grilled Salmon Sandwiches Recipe | Ina Garten | Food Net… image

Provided by Ina Garten Bio & Top Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 pounds fresh salmon fillets
Good olive oil
Kosher salt
Freshly ground pepper
1 cup good mayonnaise
1/4 cup sour cream
3/4 teaspoon white wine vinegar
12 fresh basil leaves
3/4 cup chopped fresh dill
1 1/2 tablespoons chopped scallions, (white and green parts)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 teaspoons capers, drained
6 fresh white or brioche rolls (4-inch round)
1/4 pound mesclun mix or fresh basil leaves

Steps:

For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.

Nutrition Facts : ServingSize 1 of 6 servings, Calories 805, FatContent 59g, SaturatedFatContent 12g, CarbohydrateContent 29g, FiberContent 2g, SugarContent 1g, ProteinContent 37g, CholesterolContent 132mg, SodiumContent 664mg

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