ACORN PORK RECIPES

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ROASTED ACORN SQUASH WITH BROWN SUGAR - ALLRECIPES



Roasted Acorn Squash with Brown Sugar - Allrecipes image

Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!

Provided by supanovart

Categories     Acorn Squash Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 servings

Number Of Ingredients 3

1 acorn squash
2 tablespoons salted butter
¼ cup loosely packed brown sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
  • Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.

Nutrition Facts : Calories 180.5 calories, CarbohydrateContent 29.2 g, CholesterolContent 20.4 mg, FatContent 7.8 g, FiberContent 2.5 g, ProteinContent 1.4 g, SaturatedFatContent 4.9 g, SodiumContent 62.9 mg, SugarContent 15.4 g

SAUSAGE-STUFFED ACORN SQUASH RECIPE | MYRECIPES



Sausage-Stuffed Acorn Squash Recipe | MyRecipes image

Provided by MyRecipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield Serves 4

Number Of Ingredients 9

2 medium acorn squash (about 2 lbs. each), halved, seeds removed
3 tablespoons olive oil
Salt
1 onion, finely chopped
8 ounces turkey sausage, casings removed
2 cloves garlic, minced
1 10-oz. package chopped frozen spinach, thawed and squeezed dry
¼ cup grated Parmesan
¼ cup panko

Steps:

  • Place an oven rack in middle position; preheat to 400ºF. Line a baking sheet with foil. Brush insides of squash with 1 Tbsp. olive oil. Sprinkle with salt. Place, cut side down, on baking sheet; bake until tender, 30 to 45 minutes.
  • Warm 1 Tbsp. oil in a large skillet over medium heat. Cook onion, stirring, until softened, about 3 minutes. Add sausage; cook, breaking into small pieces, until lightly browned, 5 to 6 minutes. Stir in garlic and spinach; sauté until heated through, 1 to 2 minutes.
  • Preheat broiler to high. Flip squash halves over and fill with sausage mixture. In a small bowl, mix Parmesan, panko and remaining 1 Tbsp. oil. Sprinkle over squash. Broil until topping is golden, 1 to 2 minutes. Serve.

Nutrition Facts : Calories 361 calories, CarbohydrateContent 38 g, CholesterolContent 38 mg, FatContent 18 g, FiberContent 7 g, ProteinContent 17 g, SaturatedFatContent 2 g, SodiumContent 656 mg

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