HOW TO MAKE BREAKFAST EGGS RECIPES
MAKE AHEAD BREAKFAST CASSEROLE RECIPE | ALLRECIPES
Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!
Provided by Shannon Marie
Categories Breakfast Eggs
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
- In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
- The next morning, preheat oven to 325 degrees F (165 degrees C).
- Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 14 g, CholesterolContent 132.3 mg, FatContent 32.4 g, FiberContent 1.8 g, ProteinContent 18.2 g, SaturatedFatContent 13.4 g, SodiumContent 882.3 mg, SugarContent 4.2 g
BREAKFAST RECIPES | BBC GOOD FOOD
Big breakfast ideas for weekend feasting and indulgent weekday mornings, from the full English to tasty potato hash
Provided by Good Food team
Number Of Ingredients 1
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From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 321 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 321 calories per serving
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