OVEN FRIED CHICKEN STRIPS RECIPES
OVEN FRIED CHICKEN TENDERS 4 - JUST A PINCH RECIPES
I am Southern so don't think this is my fried chicken. Nope, I make my fried chicken a different way all together but it takes a while to fry 2 whole chickens for this family so it is saved for Sunday supper. This is my almost fried chicken in the middle of the week cause we simply love chicken meal.
Provided by Cathy Smith @GrannyGrumpsTable
Categories Chicken
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
- Mix remaining ingredients except butter in a large bag.
- Preheat oven to 400 degrees. Cut butter into a few pieces and place in a large pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan, make sure that there are no dry spots.
- Shake excess milk off of chicken and completely coat each piece with the seasoning mix by shaking the chicken in the bag, until coated. Place each piece of chicken in the pan.
- Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.
PICNIC FRIED CHICKEN RECIPE: HOW TO MAKE IT
For our family, it's not a picnic unless we have fried chicken! Chicken, deviled eggs and potato salad are all musts for a picnic as far as my husband is concerned. This is a golden oldie recipe for me—I've used it any number of times. —Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Pat chicken pieces with paper towels; place in large flat dish. Pour buttermilk over chicken; cover and refrigerate at least 1 hour or overnight. , Combine coating ingredients in large shallow dish. Add chicken pieces, 1 at a time, and turn to coat. Lay coated pieces on waxed paper for 15 minutes to allow coating to dry (this will help coating cling during frying)., In a Dutch oven or deep skillet, heat 1/2 in. oil over medium heat to 350°. Fry chicken, uncovered, turning occasionally, until coating is dark golden brown and meat is no longer pink, 7-8 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 623 calories, FatContent 40g fat (7g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 748mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 38g protein.
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