CAPPUCCINO CAKE RECIPES
MARY BERRY'S CAPPUCCINO COFFEE CAKE RECIPE
"This is a really deep luxurious coffee cake - very impressive and delicious"
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 9
Steps:
- "Preheat the oven to 180C/160C fan/350F/315F fan/Gas 4. Butter and line the base of two deep 20cm (8in) sandwich cake tins. Measure all the cake ingredients, except the coffee, into a large mixing bowl and beat together until smooth. Stir in the dissolved coffee until thoroughly blended. Divide the mixture evenly between the two prepared tins and level the tops. Bake in the preheated oven for about 25–30 minutes until golden brown, shrinking away from the sides of the tin and the sponge springs back when lightly pressed. To make the icing, mix the butter and sugar together in a mixing bowl and beat together until smooth. Beat in the dissolved coffee and divide into four. When they are cold, slice each cake horizontally in half, giving four layers of cake. Sit one base on a cake stand and spread with a quarter of the mixture. Continue layering up with cake and icing so you finish with icing on top and swirl to give an attractive finish. The cake can be made and iced up to two days ahead, kept covered in the fridge. Iced or un-iced, it freezes well."
Nutrition Facts : Calories 454 calories, FatContent 12.833895833146 g, CarbohydrateContent 66.1063541652577 g, CholesterolContent 529.158333332505 mg, FiberContent 0.759375013411045 g, ProteinContent 18.905458332524 g, SaturatedFatContent 3.98273916655117 g, ServingSize 1 1 Serving (208g), SodiumContent 543.528749977878 mg, SugarContent 65.3469791518466 g, TransFatContent 2.17779874999001 g
CAPPUCCINO CAKE BROWNIES RECIPE: HOW TO MAKE IT
If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. —Mary Houchin Swansea, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 bars.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended., Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 124 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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Total Time 1 hours 10 minutes
Category dessert
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- Spread the batter in the prepared springform pan and sprinkle with the crumb topping. Bake until a cake tester inserted in the center of the cake comes out clean, about 45 minutes. Place the cake, still in the pan, on a wire rack and let cool to room temperature. Remove from the pan, then slice and serve with a dollop of sour cream if desired.
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BEST CAPPUCCINO ICEBOX CAKE RECIPE - GOODHOUSEKEEPING.COM
Looking for an easy frozen dessert recipe? This Cappuccino Icebox Cake Recipe from GoodHousekeeping.com is the best.
From goodhousekeeping.com
Total Time 20 minutes
Category dessert
From goodhousekeeping.com
Total Time 20 minutes
Category dessert
- With mixer on medium-high speed, beat cream cheese, cream, cocoa, espresso powder, and vanilla extract until soft peaks form. Gradually beat in sugar until stiff peaks form. Line 8 1/2"-x-4 1/2" loaf pan with plastic wrap. Line bottom and sides of pan with cookies. Add half of cream mixture to pan; spread into even layer. Top with double layer of cookies. Repeat with remaining cream and another double layer of cookies. (You may not need to use all cookies.) Cover pan with plastic. Refrigerate overnight. Remove plastic from pan. Cover with long serving platter. Invert cake onto platter. Drizzle with melted chocolate. Serve immediately or refrigerate, covered, up to 2 days before serving.
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CAPPUCCINO CAKE RECIPE - FOOD.COM
Oct 23, 2010 · Heat the oven to 350 degrees F. Grease a 9" x 13" baking pan and line with parchment paper. To make the cake batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla, cocoa and half the coffee in a large bowl with an electric whisk until lump-free.
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CAPPUCCINO CAKE RECIPE | BBC GOOD FOOD
Aug 10, 2010 · Method STEP 1 Heat oven to 180C/fan 160C/gas 4. Butter 2 x 20cm sandwich tins and line the bottoms with greaseproof paper. Beat butter and sugar together with electric beaters until pale and creamy. Add the fl our and eggs in one go and keep beating until evenly mixed. Fold in the walnuts (if using) and half of the coffee.
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Jul 27, 2020 · Cake layers Preheat the oven to 350 degrees. Spray 2 (8-inch) round cake pans with cooking spray. Line the bottoms of the pans with parchment, spray the parchment, and spray the paper. Set pans aside. Whisk together the flour, baking powder, baking soda, and salt in a small bowl. (These are your dry ingredients.) Set aside.
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CAPPUCCINO CAKE - SOUTHERN PLATE
Jan 16, 2012 · Cappuccino Icing Instructions Stir instant coffee granules into milk until dissolved. Place well softened butter in mixing bowl and beat until fluffy. Add all other ingredients and mix until smooth. Scrape down sides. Beat with mixer 5-7 minutes or until fluffy. Ice cake and refrigerate.
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CAPPUCCINO CAKE - EDIBLE COMMUNITIES
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Jul 22, 2013 · Method: Preheat the oven to 180C/160C fan/350F/315F fan/Gas 4. Butter and line the base of two deep 20cm (8in) sandwich cake tins. Measure all the cake ingredients, except the coffee, into a large mixing bowl and beat together until smooth. Stir in the dissolved coffee until thoroughly blended.
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