QUICHE FC RECIPES
EASY QUICHE RECIPE: HOW TO MAKE QUICHE FOUR WAYS
Discover our quick & easy quiche four ways recipe to make at home for lunch or dinner that is sure to keep everyone at the table happy and full!
Categories Dinner Recipes Lunch Recipes Vegetarian
Total Time 45 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C/160°C fan forced. Line pastry case with baking paper and half fill with baking beads or rice. Bake blind for 10 minutes. Remove paper and beads or rice.
- Meanwhile, whisk eggs and cream together in a medium bowl. Season with salt and pepper and stir in parmesan.
- Arrange filling of choice over pastry base. Carefully pour over egg mixture and evenly distribute filling. Bake for 20 minutes or until pastry is golden and filling is puffed, golden and set. Set aside for 10 minutes before serving. Delicious warm or cold.
Nutrition Facts : Calories 437 calories, CarbohydrateContent 24 grams carbohydrates, SugarContent 5 grams sugar, FatContent 32.3 grams fat, SaturatedFatContent 17 grams saturated fat, FiberContent 0.9 grams fiber, ProteinContent 12.8 grams protein, SodiumContent 494 milligrams sodium, ServingSize 142g
QUICHE RECIPES | BBC GOOD FOOD
Quiche recipes for every occasion, from picnics to buffet parties. Choose from traditional quiche Lorraine or veggie, vegan and even crustless versions.
Provided by Good Food team
Number Of Ingredients 1
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Total Time 1 hours 0 minutes
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You can make these cute little individual quiches effortlessly using either a round or square muffin pan. If you’d like to add a little spice, stir in a pinch of cayenne pepper. They’re an ideal dish to incorporate onto a brunch buffet accompanied with an array of fresh fruit and a mixed greens salad. Alternatively, they’d make a great snack or side dish. Use a small food processor to grate the hazelnuts into powder. Almonds, pecans or walnuts will work in the place of the hazelnuts, if needed. Squeezing out the moisture from the vegetables is important: the muffins may not hold together if you skip this step.
From weightwatchers.com
Total Time 52 minutes
Category Snacks
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Calories 60 kcal per serving
From weightwatchers.com
Total Time 52 minutes
Category Snacks
Cuisine French
Calories 60 kcal per serving
- Combine all ingredients in a big bowl and mix thoroughly until cream cheese lumps disappear; spoon 1/3 cup of batter into each prepared muffin hole. Bake until center of muffins are completely set and a tester inserted in center of a muffin comes out clean, about 28 to 32 minutes. Cool for about 10 to 15 minutes before serving. Yields 1 muffin per serving.
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