WHAT ARE LASAGNA NOODLES CALLED RECIPES

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CLASSIC LASAGNA | RECIPES | WW USA - WEIGHT WATCHERS



Classic lasagna | Recipes | WW USA - Weight Watchers image

Sink your teeth into this gooey version of meat lasagna. It's rich and flavorful, good enough to be called a classic. If you prefer your cheese nice and browned, place under broiler for 30 seconds to 1 minute after baking. Tomato paste is the secret to the sauce’s robust flavor. You can you use the variety that comes in a tube but if you use the canned version you might have some leftover. Spoon any remaining paste by the tablespoon onto a baking sheet and freeze. Transfer to a freezer-safe bag and store in the freezer to keep on hand for your next recipe.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch,Dinner

Total Time 145 minutes

Prep Time 30 minutes

Cook Time 100 minutes

Yield 12 servings

Number Of Ingredients 20

2 Tbsp Olive oil
1.5 cup(s) Uncooked onion(s) finely chopped
1 cup(s) Uncooked carrot(s) finely chopped
1 cup(s) Uncooked celery finely chopped
2 Tbsp Minced garlic
1 pound(s) Uncooked 93% lean ground beef
4 fl oz Red wine dry variety (1/2 cup)
56 oz Canned crushed tomatoes two 28-oz cans, Italian plum variety
3 Tbsp Canned tomato paste
2 tsp Dried oregano
1 tsp Table salt
0.5 tsp Black pepper freshly ground
0.25 tsp Red pepper flakes or to taste
0.5 cup(s) Basil fresh, chopped
15 oz Part-skim ricotta cheese
1 large egg(s) Egg(s)
0.5 cup(s) Grated Parmesan cheese
0.25 cup(s) Fresh parsley flat-leaf, chopped
13.25 oz Whole-wheat lasagna noodles, uncooked (16 uncooked noodles)
2.5 cup(s) Shredded part-skim mozzarella cheese divided

Steps:

  • In large heavy saucepan, heat oil over medium. Add onion, carrots, celery, and garlic and cook, stirring frequently, until tender, about 15 minutes.
  • Increase heat to medium-high. Add beef and cook, stirring, until browned, about 5 minutes.
  • Add wine and cook, stirring until most liquid has evaporated, 2 to 3 minutes. Add tomatoes, tomato paste, oregano, salt, black pepper, and red pepper flakes and bring to boil. Reduce heat to low and simmer, uncovered, stirring often, until sauce thickens, about 20 minutes. Stir in basil.
  • Preheat oven to 375°F. In medium bowl, mix ricotta, egg, Parmesan, and parsley.
  • In bottom of 13-by-9-inch baking dish, spread 2 cups sauce and layer 4 noodles on top, overlapping to fit dish. Top with 2¼ cups sauce, then ½ cup ricotta filling, and then ½ cup mozzarella. Repeat with remaining noodles, sauce, ricotta filling, and mozzarella, reserving ½ cup mozzarella.
  • Cover lasagna with foil. Bake for 45 minutes. Remove foil and sprinkle with remaining ½ cup mozzarella. Bake lasagna until cheese melts, about 5 minutes more. Let stand for 15 minutes before slicing into 12 pieces.
  • Serving size: 1 piece

Nutrition Facts : Calories 180 kcal

NO-NOODLE ZUCCHINI LASAGNA RECIPE | ALLRECIPES
I added a tablespoon or two of chopped garlic. I also baked the sliced and salted zucchini in the oven for about 15 minutes and blotted the slices on paper towels before assembling to remove any extra moisture. After baking, I let the lasagna sit for about 20 minutes before cutting. Very tasty and had the normal lasagna …
From allrecipes.com
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EASY LASAGNA II RECIPE | ALLRECIPES
Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan …
From allrecipes.com
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JULIA TURSHEN’S “A NICE LASAGNA” - ONCE UPON A CHEF
This light and elegant lasagna comes from Julia Turshen’s lovely cookbook, Small Victories (Chronicle Books, 2016). This lasagna comes from Julia Turshen’s lovely cookbook, Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Chronicle Books, 2016). Not only is it the simplest lasagna …
From onceuponachef.com
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CHICKEN, SPINACH, AND MUSHROOM LASAGNA RECIPE | M…
Pour 1/2 cup sauce into bottom of each baking dish. Top each with 2 noodles, 1 1/2 cups chicken mixture, 3/4 cup sauce, and 1/4 cup mozzarella, making sure noodles are covered with sauce. Repeat layers once with noodles, chicken mixture, and sauce. Top dishes evenly with remaining 4 noodles…
From myrecipes.com
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THE BEST VEGETARIAN LASAGNA YOU'LL EVER SINK YOUR TEETH ...
Jan 30, 2019 · Make the Lasagna: Oil a 9×13″ baking dish. Line the bottom with a single layer of lasagna noodles going in the short direction (you’ll have to cut them). Use the back of a spoon to …
From foodal.com
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MEXICAN LASAGNA RECIPE - SIMPLY RECIPES
Mar 24, 2020 · It's called a Mexican "lasagna" because it's layered like its distant Italian cousin (very distant). Only in true southwestern style, we are using corn tortillas in place of lasagna noodles…
From simplyrecipes.com
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LASAGNA RECIPE WITH WHITE AND RED SAUCE - THE SPRUCE EATS
Mar 10, 2021 · We use oven-ready (also called no-boil) lasagna noodles to speed up the cooking time. Simply assemble the lasagna with the uncooked noodles, seal it tight with foil, and bake. As the sauce simmers, the noodles …
From thespruceeats.com
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NO-NOODLE ZUCCHINI LASAGNA RECIPE | ALLRECIPES
I added a tablespoon or two of chopped garlic. I also baked the sliced and salted zucchini in the oven for about 15 minutes and blotted the slices on paper towels before assembling to remove any extra moisture. After baking, I let the lasagna sit for about 20 minutes before cutting. Very tasty and had the normal lasagna …
From allrecipes.com
See details


EASY LASAGNA II RECIPE | ALLRECIPES
Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan …
From allrecipes.com
See details


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