APPLE PIE BARS ALLRECIPES RECIPES

EASY APPLE PIE BARS RECIPE | ALLRECIPES

Easy Apple Pie Bars Recipe | Allrecipes image

Shortbread crust with dense apple pie filling.

Provided by STARFLOWER

Categories Desserts Pies Slab Pie Recipes

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 24 servings

Number Of Ingredients 12

Ingredients

4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup shortening
4 egg yolks
8 tablespoons cold water, or more as needed
2 tablespoons lemon juice
7 cups finely chopped apples
2 cups white sugar
¼ cup all-purpose flour
2 teaspoons ground cinnamon
1 tablespoon milk, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine 4 cups flour, baking powder, and salt in a large bowl. Cut in shortening with a fork until coarse crumbs form.
Whisk egg yolks, cold water, and lemon juice together in another bowl. Stir into flour mixture with a fork until dough comes together into a ball; divide in half. Roll out 1 half and press into the bottom of a 10x15-inch baking pan.
Combine apples, sugar, 1/4 cup flour, and ground cinnamon in a bowl to make filling. Spread over dough in the pan.
Roll out remaining dough and lay on top of filling. Brush with milk. Cut slits in the dough with a sharp knife.
Bake in the preheated oven until golden brown, 45 to 50 minutes. Cool before cutting into 24 bars, at least 20 minutes.

Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 39 g, CholesterolContent 34.2 mg, FatContent 9.6 g, FiberContent 1.6 g, ProteinContent 2.9 g, SaturatedFatContent 2.5 g, SodiumContent 119.8 mg, SugarContent 20.6 g

DELICIOUS APPLE PIE BARS RECIPE | ALLRECIPES

Delicious Apple Pie Bars Recipe | Allrecipes image

Delicious apple pie in a bar! Apple pie filling sandwiched between two layers of pie crust - like a portable apple pie you can cut up and share and snack on without feeling guilty!

Provided by Baker S

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 2 hours 45 minutes

Prep Time 40 minutes

Cook Time 1 hours 5 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 19

Ingredients

2?½ cups sifted all-purpose flour
1 teaspoon salt
1 cup butter, softened but not melted
2 egg yolks
? cup milk, or as needed
1 cup rolled oats
1 tablespoon cornstarch
1 tablespoon lemon juice
6 large apples - peeled, cored, and sliced
½ cup white sugar
¼ cup brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 egg white, beaten until foamy
½ cup confectioners' sugar
1 tablespoon milk
1 dash almond extract, or to taste
1 teaspoon white sugar
½ teaspoon ground cinnamon

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Whisk together the flour and salt in a large mixing bowl. Cut in the softened butter with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg yolks in a liquid measuring cup, then add enough milk to reach 2/3 cup of liquid. Gradually stir into the flour mixture until moistened. Turn the dough out onto a lightly floured surface and knead briefly. Roll about half of the dough out to fit the prepared baking dish. Place the bottom crust in the baking dish. Sprinkle the oats evenly over the crust. Roll out the top crust, and set aside.
Mix the cornstarch and lemon juice together until smooth. Heat the cornstarch mixture in a large skillet with the apples, white sugar, brown sugar, cinnamon, and nutmeg over medium heat until the apples are tender, about 15 minutes. Remove from heat, and allow to cool slightly. Spread the apple filling evenly over the oats. Cover the filling with the top crust. Pinch the edges together to seal the crusts, and brush with egg white. Cut a few slits on the top crust to vent.
Bake in the preheated oven until golden brown and the filling has thickened, about 50 minutes.
While pie is baking, prepare the glaze by beating the confections' sugar with 1 tablespoon of milk in a small bowl. Stir in the almond extract. Drizzle the glaze over the warm pie. Mix 1 teaspoon of sugar and 1/2 teaspoon of cinnamon together in a small bowl, and sprinkle cinnamon sugar over the glaze. Cool completely before cutting into bars.

Nutrition Facts : Calories 200.8 calories, CarbohydrateContent 29.6 g, CholesterolContent 37.7 mg, FatContent 8.6 g, FiberContent 2.1 g, ProteinContent 2.5 g, SaturatedFatContent 5.1 g, SodiumContent 157.7 mg, SugarContent 14.9 g

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